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Code of Federal Regulations (Last Updated: July 5, 2024) |
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Title 21 - Food and Drugs |
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Chapter I - Food and Drug Administration, Department of Health and Human Services |
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SubChapter B - Food for Human Consumption |
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Part 133 - Cheeses and Related Cheese Products |
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Subpart B - Requirements for Specific Standardized Cheese and Related Products |
§ 133.196 - Swiss cheese for manufacturing.
Latest version.
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§ 133.196 Swiss cheese for manufacturing.
Swiss cheese for manufacturing conforms to the definition and standard of identity prescribed for swiss cheese by § 133.195, except that the holes, or eyes, have not developed throughout the entire cheese.
[55 FR 6795, Feb. 27, 1990]