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Code of Federal Regulations (Last Updated: November 8, 2024) |
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Title 21 - Food and Drugs |
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Chapter I - Food and Drug Administration, Department of Health and Human Services |
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SubChapter B - Food for Human Consumption |
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Part 160 - Eggs and Egg Products |
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Subpart B - Requirements for Specific Standardized Eggs and Egg Products |
| § 160.100 - Eggs. |
| § 160.105 - Dried eggs. |
| § 160.110 - Frozen eggs. |
| § 160.115 - Liquid eggs. |
| § 160.140 - Egg whites. |
| § 160.145 - Dried egg whites. |
| § 160.150 - Frozen egg whites. |
| § 160.180 - Egg yolks. |
| § 160.185 - Dried egg yolks. |
| § 160.190 - Frozen egg yolks. |