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Code of Federal Regulations (Last Updated: April 5, 2024) |
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Title 21 - Food and Drugs |
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Chapter I - Food and Drug Administration, Department of Health and Human Services |
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SubChapter B - Food for Human Consumption |
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Part 168 - Sweeteners and Table Sirups |
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Subpart B - Requirements for Specific Standardized Sweeteners and Table Sirups |
§ 168.110 - Dextrose anhydrous.
Latest version.
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§ 168.110 Dextrose anhydrous.
(a) Dextrose anhydrous is purified and crystallized D-glucose without water of crystallization and conforms to the specifications of § 168.111, except that the total solids content is not less than 98.0 percent m/m.
(b) The name of the food is “Dextrose anhydrous” or “Anhydrous dextrose” or alternatively, “______ sugar anhydrous” or “Anhydrous sugar”, with the blank to be filled with the name of the food source, for example, “Corn sugar anhydrous”.
[42 FR 14479, Mar. 15, 1977, as amended at 58 FR 2886, Jan. 6, 1993]