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Code of Federal Regulations (Last Updated: November 8, 2024) |
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Title 21 - Food and Drugs |
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Chapter I - Food and Drug Administration, Department of Health and Human Services |
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SubChapter B - Food for Human Consumption |
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Part 170 - Food Additives |
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Subpart B - Food Additive Safety |
| § 170.20 - General principles for evaluating the safety of food additives. |
| § 170.22 - Safety factors to be considered. |
| § 170.30 - Eligibility for classification as generally recognized as safe (GRAS). |
| § 170.35 - Affirmation of generally recognized as safe (GRAS) status. |
| § 170.38 - Determination of food additive status. |
| § 170.39 - Threshold of regulation for substances used in food-contact articles. |