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Code of Federal Regulations (Last Updated: November 8, 2024) |
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Title 21 - Food and Drugs |
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Chapter I - Food and Drug Administration, Department of Health and Human Services |
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SubChapter B - Food for Human Consumption |
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Part 172 - Food Additives Permitted for Direct Addition to Food for Human Consumption |
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Subpart C - Coatings, Films and Related Substances |
| § 172.210 - Coatings on fresh citrus fruit. |
| § 172.215 - Coumarone-indene resin. |
| § 172.225 - Methyl and ethyl esters of fatty acids produced from edible fats and oils. |
| § 172.230 - Microcapsules for flavoring substances. |
| § 172.235 - Morpholine. |
| § 172.250 - Petroleum naphtha. |
| § 172.255 - Polyacrylamide. |
| § 172.260 - Oxidized polyethylene. |
| § 172.270 - Sulfated butyl oleate. |
| § 172.275 - Synthetic paraffin and succinic derivatives. |
| § 172.280 - Terpene resin. |