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Code of Federal Regulations (Last Updated: November 8, 2024) |
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Title 21 - Food and Drugs |
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Chapter I - Food and Drug Administration, Department of Health and Human Services |
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SubChapter B - Food for Human Consumption |
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Part 172 - Food Additives Permitted for Direct Addition to Food for Human Consumption |
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Subpart I - Multipurpose Additives |
| § 172.800 - Acesulfame potassium. |
| § 172.802 - Acetone peroxides. |
| § 172.803 - Advantame. |
| § 172.804 - Aspartame. |
| § 172.806 - Azodicarbonamide. |
| § 172.808 - Copolymer condensates of ethylene oxide and propylene oxide. |
| § 172.809 - Curdlan. |
| § 172.810 - Dioctyl sodium sulfosuccinate. |
| § 172.811 - Glyceryl tristearate. |
| § 172.812 - Glycine. |
| § 172.814 - Hydroxylated lecithin. |
| § 172.816 - Methyl glucoside-coconut oil ester. |
| § 172.818 - Oxystearin. |
| § 172.820 - Polyethylene glycol (mean molecular weight 200-9,500). |
| § 172.822 - Sodium lauryl sulfate. |
| § 172.824 - Sodium mono- and dimethyl naphthalene sulfonates. |
| § 172.826 - Sodium stearyl fumarate. |
| § 172.828 - Acetylated monoglycerides. |
| § 172.829 - Neotame. |
| § 172.830 - Succinylated monoglycerides. |
| § 172.831 - Sucralose. |
| § 172.832 - Monoglyceride citrate. |
| § 172.833 - Sucrose acetate isobutyrate (SAIB). |
| § 172.834 - Ethoxylated mono- and diglycerides. |
| § 172.836 - Polysorbate 60. |
| § 172.838 - Polysorbate 65. |
| § 172.840 - Polysorbate 80. |
| § 172.841 - Polydextrose. |
| § 172.842 - Sorbitan monostearate. |
| § 172.844 - Calcium stearoyl-2-lactylate. |
| § 172.846 - Sodium stearoyl lactylate. |
| § 172.848 - Lactylic esters of fatty acids. |
| § 172.850 - Lactylated fatty acid esters of glycerol and propylene glycol. |
| § 172.852 - Glyceryl-lacto esters of fatty acids. |
| § 172.854 - Polyglycerol esters of fatty acids. |
| § 172.856 - Propylene glycol mono- and diesters of fats and fatty acids. |
| § 172.858 - Propylene glycol alginate. |
| § 172.859 - Sucrose fatty acid esters. |
| § 172.860 - Fatty acids. |
| § 172.861 - Cocoa butter substitute from coconut oil, palm kernel oil, or both oils. |
| § 172.862 - Oleic acid derived from tall oil fatty acids. |
| § 172.863 - Salts of fatty acids. |
| § 172.864 - Synthetic fatty alcohols. |
| § 172.866 - Synthetic glycerin produced by the hydrogenolysis of carbohydrates. |
| § 172.867 - Olestra. |
| § 172.868 - Ethyl cellulose. |
| § 172.869 - Sucrose oligoesters. |
| § 172.870 - Hydroxypropyl cellulose. |
| § 172.872 - Methyl ethyl cellulose. |
| § 172.874 - Hydroxypropyl methylcellulose. |
| § 172.876 - Castor oil. |
| § 172.878 - White mineral oil. |
| § 172.880 - Petrolatum. |
| § 172.882 - Synthetic isoparaffinic petroleum hydrocarbons. |
| § 172.884 - Odorless light petroleum hydrocarbons. |
| § 172.886 - Petroleum wax. |
| § 172.888 - Synthetic petroleum wax. |
| § 172.890 - Rice bran wax. |
| § 172.892 - Food starch-modified. |
| § 172.894 - Modified cottonseed products intended for human consumption. |
| § 172.896 - Dried yeasts. |
| § 172.898 - Bakers yeast glycan. |