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Code of Federal Regulations (Last Updated: July 5, 2024) |
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Title 21 - Food and Drugs |
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Chapter I - Food and Drug Administration, Department of Health and Human Services |
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SubChapter B - Food for Human Consumption |
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Part 173 - Secondary Direct Food Additives Permitted in Food for Human Consumption |
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Subpart C - Solvents, Lubricants, Release Agents and Related Substances |
§ 173.230 - Ethylene dichloride.
Latest version.
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§ 173.230 Ethylene dichloride.
A tolerance of 30 parts per million is established for ethylene dichloride in spice oleoresins when present therein as a residue from the extraction of spice; Provided, however, That if residues of other chlorinated solvents are also present the total of all residues of such solvents shall not exceed 30 parts per million.