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Code of Federal Regulations (Last Updated: November 8, 2024) |
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Title 21 - Food and Drugs |
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Chapter I - Food and Drug Administration, Department of Health and Human Services |
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SubChapter B - Food for Human Consumption |
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Part 173 - Secondary Direct Food Additives Permitted in Food for Human Consumption |
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Subpart D - Specific Usage Additives |
| § 173.300 - Chlorine dioxide. |
| § 173.310 - Boiler water additives. |
| § 173.315 - Chemicals used in washing or to assist in the peeling of fruits and vegetables. |
| § 173.320 - Chemicals for controlling microorganisms in cane-sugar and beet-sugar mills. |
| § 173.322 - Chemicals used in delinting cottonseed. |
| § 173.325 - Acidified sodium chlorite solutions. |
| § 173.340 - Defoaming agents. |
| § 173.342 - Chlorofluorocarbon 113 and perfluorohexane. |
| § 173.345 - Chloropentafluoroethane. |
| § 173.350 - Combustion product gas. |
| § 173.355 - Dichlorodifluoromethane. |
| § 173.356 - Hydrogen peroxide. |
| § 173.357 - Materials used as fixing agents in the immobilization of enzyme preparations. |
| § 173.360 - Octafluorocyclobutane. |
| § 173.368 - Ozone. |
| § 173.370 - Peroxyacids. |
| § 173.375 - Cetylpyridinium chloride. |
| § 173.385 - Sodium methyl sulfate. |
| § 173.395 - Trifluoromethane sulfonic acid. |
| § 173.400 - Dimethyldialkylammonium chloride. |
| § 173.405 - Sodium dodecylbenzenesulfonate. |