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Code of Federal Regulations (Last Updated: November 8, 2024) |
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Title 21 - Food and Drugs |
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Chapter I - Food and Drug Administration, Department of Health and Human Services |
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SubChapter B - Food for Human Consumption |
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Part 182 - Substances Generally Recognized as Safe |
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Subpart A - General Provisions |
| § 182.1 - Substances that are generally recognized as safe. |
| § 182.10 - Spices and other natural seasonings and flavorings. |
| § 182.20 - Essential oils, oleoresins (solvent-free), and natural extractives (including distillates). |
| § 182.40 - Natural extractives (solvent-free) used in conjunction with spices, seasonings, and flavorings. |
| § 182.50 - Certain other spices, seasonings, essential oils, oleoresins, and natural extracts. |
| § 182.60 - Synthetic flavoring substances and adjuvants. |
| § 182.70 - Substances migrating from cotton and cotton fabrics used in dry food packaging. |
| § 182.90 - Substances migrating to food from paper and paperboard products. |
| § 182.99 - Adjuvants for pesticide chemicals. |