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Code of Federal Regulations (Last Updated: May 6, 2024) |
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Title 21 - Food and Drugs |
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Chapter I - Food and Drug Administration, Department of Health and Human Services |
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SubChapter E - Animal Drugs, Feeds, and Related Products |
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Part 556 - Tolerances for Residues of New Animal Drugs in Food |
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Subpart B - Specific Tolerances for Residues of New Animal Drugs |
§ 556.510 - Penicillin.
Latest version.
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§ 556.510 Penicillin.
(a) [Reserved]
(b) Tolerances. The tolerances for penicillin are:
(1) Cattle.
(i) Edible tissues (excluding milk): 0.05 ppm.
(ii) Milk: Zero.
(2) Chickens. Edible tissues: Zero.
(3) Pheasants and quail. Edible tissues: Zero.
(4) Sheep and swine. Edible tissues: Zero.
(5) Turkeys. Edible tissues (excluding eggs): 0.01 ppm.
(c) Related conditions of use. See §§ 520.1696a, 522.1696a, 522.1696b, 526.1696a1696, 526.1696b1697, 526.1696c, and 526.1696d 1698 of this chapter.
[84 FR 32993, July 11, 2019, as amended at 85 FR 18121, Apr. 1, 2020; 86 FR 13188, Mar. 8, 2021]