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Code of Federal Regulations (Last Updated: May 6, 2024) |
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Title 21 - Food and Drugs |
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Chapter I - Food and Drug Administration, Department of Health and Human Services |
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SubChapter E - Animal Drugs, Feeds, and Related Products |
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Part 556 - Tolerances for Residues of New Animal Drugs in Food |
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Subpart B - Specific Tolerances for Residues of New Animal Drugs |
§ 556.52 - Apramycin.
Latest version.
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§ 556.52 Apramycin.
A tolerance of 0.1 part per million is established for parent apramycin (marker residue) in kidney (target tissue) of swine. The acceptable daily intake (ADI) for total residues of apramycin is 25 micrograms per kilogram(a) Acceptable daily intake (ADI). The ADI for total residue of apramycin is 25 µg/kg of body weight per day.
[62 FR 40933, July 31, 1997]
(b) Tolerances. The tolerance for apramycin (marker residue) is:
(1) Swine. Kidney (target tissue): 0.1 ppm.
(2) [Reserved]
(c) Related conditions of use. See §§ 520.110 and 558.59 of this chapter.