Code of Federal Regulations (Last Updated: July 5, 2024) |
Title 21 - Food and Drugs |
Chapter I - Food and Drug Administration, Department of Health and Human Services |
SubChapter E - Animal Drugs, Feeds, and Related Products |
Part 556 - Tolerances for Residues of New Animal Drugs in Food |
Subpart B - Specific Tolerances for Residues of New Animal Drugs |
§ 556.640 - Sulfadimethoxine.
Latest version.
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§ 556.640 Sulfadimethoxine.
(a) [Reserved]
(b) Tolerances. The tolerances for sulfadimethoxine are:
(1) A tolerance of Catfish and salmonids. Edible tissues: 0.1 part per million (ppm) is established for negligible residues of sulfadimethoxine in uncooked edible tissues of chickens, turkeys, cattle, ducks, salmonids, catfish, ppm.
(2) Cattle.
(i) Edible tissues (excluding milk): 0.1 ppm.
(ii) Milk: 0.01 ppm.
2) A tolerance of(3) Chickens, turkeys, ducks, and chukar partridges. Edible tissues (
01 ppm is established for negligible residues of sulfadimethoxine in milk.excluding eggs): 0.
[64 FR 26672, May 17, 1999]
1 ppm.
(c) Related conditions of use. See §§ 520.2220a, 520.2220d, 520.2220e, 522.2220, and 558.575 of this chapter.