Code of Federal Regulations (Last Updated: July 5, 2024) |
Title 27 - Alcohol, Tobacco Products and Firearms |
Chapter I - Alcohol and Tobacco Tax and Trade Bureau, Department of the Treasury |
SubChapter A - Alcohol |
Part 19 - Distilled Spirits Plants |
Subpart J - Claims |
§ 19.318 - Addition of caramel to rum or brandy and addition of oak chips to spirits.
Latest version.
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Caramel possessing no material sweetening properties may be added to rum or brandy on bonded premises prior to production gauge. Oak chips
which have not been treated with any chemical may be added to packages prior to or after production gauge; however, notation to that effect shall be made on the record of production gauge as provided in § 19.319.