 |
Code of Federal Regulations (Last Updated: July 5, 2024) |
 |
Title 27 - Alcohol, Tobacco Products and Firearms |
|
Chapter I - Alcohol and Tobacco Tax and Trade Bureau, Department of the Treasury |
|
SubChapter A - Alcohol |
|
Part 19 - Distilled Spirits Plants |
|
Subpart M - Storage of Distilled Spirits |
|
Use of Oak Chips and Caramel |
§ 19.331 - Use of oak chips in spirits and caramel in brandy and rum.
Latest version.
-
§ 19.331 Use of oak chips in spirits and caramel in brandy and rum.
A proprietor may add oak chips that have not been treated with any chemical to packages of spirits. The proprietor must note the use of oak chips on all transaction records. A proprietor may add caramel that has no material sweetening properties to rum or brandy stored in packages or tanks.