Subpart L - Production of Distilled Spirits  


§ 19.291 - General.
Rules for Production of Spirits
§ 19.301 - Distillation.
§ 19.302 - Treatment during production.
§ 19.303 - Addition of caramel to rum or brandy and addition of oak chips to spirits.
§ 19.304 - Production gauge.
§ 19.305 - Identification of spirits.
§ 19.306 - Entry.
§ 19.307 - Distillates containing extraneous substances.
Inventories
Production Inventories
§ 19.312 - Physical inventories.
Filling and Changing Packages
§ 19.345 - Change of packages.
Rules for Redistillation
§ 19.314 - General.
§ 19.315 - Receipts for redistillation.
§ 19.316 - Redistillation.
Rules for Chemical Byproducts
§ 19.308 - Spirits content of chemicals produced.
§ 19.309 - Disposition of chemicals.
§ 19.310 - Wash water.
Mingling or Blending of Spirits
§ 19.347 - Packages dumped for mingling.
§ 19.349 - Mingled spirits or wines held in tanks.
Rules for Receipt, Use, and Disposal of Materials
§ 19.293 - Receipt of materials.
§ 19.294 - Removal of fermenting material.
§ 19.295 - Removal or destruction of distilling material.
§ 19.296 - Fermented materials.
§ 19.297 - Use of materials in production of spirits.
Notification to TTB when Beginning or Suspending Production Operations
§ 19.292 - Notice of operations.