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Code of Federal Regulations (Last Updated: May 6, 2024) |
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Title 27 - Alcohol, Tobacco Products and Firearms |
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Chapter I - Alcohol and Tobacco Tax and Trade Bureau, Department of the Treasury |
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SubChapter A - Alcohol |
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Part 19 - Distilled Spirits Plants |
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Subpart L - Production of Distilled Spirits |
§ 19.291 - General. |
Rules for Production of Spirits |
§ 19.301 - Distillation. |
§ 19.302 - Treatment during production. |
§ 19.303 - Addition of caramel to rum or brandy and addition of oak chips to spirits. |
§ 19.304 - Production gauge. |
§ 19.305 - Identification of spirits. |
§ 19.306 - Entry. |
§ 19.307 - Distillates containing extraneous substances. |
Inventories |
Production Inventories |
§ 19.312 - Physical inventories. |
Filling and Changing Packages |
§ 19.345 - Change of packages. |
Rules for Redistillation |
§ 19.314 - General. |
§ 19.315 - Receipts for redistillation. |
§ 19.316 - Redistillation. |
Rules for Chemical Byproducts |
§ 19.308 - Spirits content of chemicals produced. |
§ 19.309 - Disposition of chemicals. |
§ 19.310 - Wash water. |
Mingling or Blending of Spirits |
§ 19.347 - Packages dumped for mingling. |
§ 19.349 - Mingled spirits or wines held in tanks. |
Rules for Receipt, Use, and Disposal of Materials |
§ 19.293 - Receipt of materials. |
§ 19.294 - Removal of fermenting material. |
§ 19.295 - Removal or destruction of distilling material. |
§ 19.296 - Fermented materials. |
§ 19.297 - Use of materials in production of spirits. |
Notification to TTB when Beginning or Suspending Production Operations |
§ 19.292 - Notice of operations. |