§ 24.3 - Status and operation of existing premises.

Proprietors of a previously approved bonded winery, bonded wine cellar, or taxpaid wine bottling house may continue to operate, pursuant to their prior qualification, after the effective date of this part. All wine premises hereafter established, and changes in existing premises, will be in conformity with the provisions of this part. All operations at a wine premises will be conducted pursuant to the provisions of this part. Each proprietor shall submit to the regional director (compliance), within 90 days after the effective date of this part, a list which describes and gives the original approval date of each previously approved alternate method or procedure, emergency variation from requirements, or exceptions to construction and equipment requirements or methods of operation which the proprietor wishes to continue. Any prior authorization not listed by the proprietor will automatically terminate 90 days after the effective date of this part. Proprietors may continue to operate under previously approved authorizations until the regional director (compliance) advises that the procedure or method of operation is inconsistent with the provisions of this part.

(Approved by the Office of Management and Budget under control number 1512-0292)