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Code of Federal Regulations (Last Updated: November 8, 2024) |
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Title 27 - Alcohol, Tobacco Products and Firearms |
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Chapter I - Alcohol and Tobacco Tax and Trade Bureau, Department of the Treasury |
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SubChapter A - Alcohol |
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Part 24 - Wine |
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Subpart L - Storage, Treatment and Finishing of Wine |
| § 24.240 - General. |
| § 24.241 - Decolorizing juice or wine. |
| § 24.242 - Authority to use greater quantities of decolorizing material in juice or wine. |
| § 24.243 - Filtering aids. |
| § 24.244 - Use of acid to stabilize standard wine. |
| § 24.245 - Use of carbon dioxide in still wine and still hard cider. |
| § 24.246 - Materials authorized for the treatment of wine and juice. |
| § 24.247 - Materials authorized for the treatment of distilling material. |
| § 24.248 - Processes authorized for the treatment of wine, juice, and distilling material. |
| § 24.249 - Experimentation with new treating material or process. |
| § 24.250 - Application for use of new treating material or process. |
| § 24.251 - Tolerance for artificially carbonated hard cider and sparkling hard cider. |
| § 24.252 - Salvaging accidentally diluted wine. |
| Bottling, Packing, and Labeling of Wine |
| § 24.255 - Bottling or packing wine. |
| § 24.256 - Bottle aging wine. |
| § 24.257 - Labeling wine containers. |
| § 24.258 - Certificates of approval or exemption. |
| § 24.259 - Marks. |
| § 24.260 - Serial numbers or filling date. |