Code of Federal Regulations (Last Updated: April 5, 2024) |
Title 40 - Protection of Environment |
Chapter I - Environmental Protection Agency |
SubChapter E - Pesticide Programs |
Part 180 - Tolerances and Exemptions for Pesticide Chemical Residues in Food |
Subpart C - Specific Tolerances |
§ 180.158 - 2,4-Dichloro-6-o-chlor-o-a-ni-lino-s-tri-a-zine; tolerances for residues.
Latest version.
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Tolerances for residues of the fungicide 2,4-dichloro-6-
o -chloroanilino-s -triazine in or on raw agricultural commodities are established as follows:10 parts per million in or on blackberries, blueberries (huckleberries), cel-ery, cran-ber-ries, cu-cum-bers, dew-ber-ries, green onions, lo-gan-ber-ries, melons, pump-kins, rasp-ber-ries, shal-lots, summer squash, straw-ber-ries, tomatoes, winter squash.
1 part per million in or on garlic, onions (dry bulb), potatoes.