Code of Federal Regulations (Last Updated: April 5, 2024) |
Title 40 - Protection of Environment |
Chapter I - Environmental Protection Agency |
SubChapter E - Pesticide Programs |
Part 180 - Tolerances and Exemptions for Pesticide Chemical Residues in Food |
Subpart C - Specific Tolerances |
§ 180.221 - O-Ethyl S-phenyl ethylphos-phonodithioate; tolerances for residues.
Latest version.
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Link to an amendment published at 77 FR 59125, September 26, 2012.
(a) General. Time limited tolerances are established for residues of the insecticide O -Ethyl S -phenylethylphosphonodithioate, including its oxygen analog ( O -ethyl S -phenyl ethylphosphonothioate, in or on the following food commodities:
Commodities Parts per million Expiration/Revocation date Asparagus 0.5 12/31/02 Banana 0.1 Do. Beet, sugar, tops 0.1 Do. Corn, field, forage 0.1 Do. Corn, field, grain 0.1 Do. Corn, field, stover 0.1 Do. Corn, pop, grain 0.1 Do. Corn, pop, stover 0.1 Do. Corn, sweet, forage 0.1 Do. Corn, sweet, kernel plus cob with husks removed 0.1 Do. Corn, sweet, stover 0.1 Do. Peanut 0.1 Do. Peanut, hay 0.1 Do. Pea, field, hay 0.1 Do. Pea, field, vines 0.1 Do. Peppermint, tops 0.1 Do. Plantain 0.1 Do. Sorghum, grain, forage 0.1 Do. Sorghum, grain, grain 0.1 Do. Sorghum, grain, stover 0.1 Do. Soybean, forage 0.1 Do. Soybean, hay 0.1 Do. Spearmint, tops 0.1 Do. Strawberry 0.1 Do. Sugarcane, cane 0.1 Do. Vegetable, fruiting, group 8 0.1 Do. Vegetable, leafy 0.1 Do. Vegetable, root crop 0.1 Do. Vegetable, seed and pod 0.1 Do. (b) Section 18 emergency exemptions. [Reserved]
(c) Tolerances with regional registrations. [Reserved]
(d) Indirect or inadvertent residues. [Reserved]
[64 FR 39077, July 21, 1999]