Code of Federal Regulations (Last Updated: July 5, 2024) |
Title 40 - Protection of Environment |
Chapter I - Environmental Protection Agency |
SubChapter E - Pesticide Programs |
Part 180 - Tolerances and Exemptions for Pesticide Chemical Residues in Food |
Subpart C - Specific Tolerances |
§ 180.288 - 2-(Thiocyanomethylthio)benzothiazole; tolerances for residues.
Latest version.
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§ 180.288 2-(Thiocyanomethylthio)benzothiazole; tolerances for residues.
(a) General. Tolerances are established for residues of the fungicide 2-(thiocyanomethylthio)benzothiazole in or on the following food commodities:
Commodity Parts per million Barley, grain 0.1(N) Barley, straw 0.1(N) Beet, sugar, roots 0.1(N) Beet, sugar, tops 0.1(N) Corn, field, forage 0.1(N) Corn, field, grain 0.1 Corn, field, stover 0.1 Corn, pop, grain 0.1 Corn, pop, stover 0.1 Cotton, forage 0.1(N) Cotton, undelinted seed 0.1(N) Oat, forage 0.1(N) Oat, grain 0.1(N) Oat, hay 0.1(N) Oat, straw 0.1(N) Rice, grain 0.1(N) Safflower, seed 0.1(N) Sorghum, grain, forage 0.1(N) Sorghum, grain, grain 0.1(N) Sorghum, grain, stover 0.1(N) Wheat, forage 0.1(N) Wheat, grain 0.1(N) Wheat, hay 0.1(N) Wheat, straw 0.1(N) (b) Section 18 emergency exemptions. [Reserved]
(c) Tolerances with regional registrations. [Reserved]
(d) Indirect or inadvertent residues. [Reserved]
[68 FR 39440, July 1, 2003, as amended at 74 FR 46374, Sept. 9, 2009; 80 FR 72598, Nov. 20, 2015]