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Code of Federal Regulations (Last Updated: July 5, 2024) |
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Title 40 - Protection of Environment |
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Chapter I - Environmental Protection Agency |
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SubChapter E - Pesticide Programs |
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Part 180 - Tolerances and Exemptions for Pesticide Chemical Residues in Food |
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Subpart C - Specific Tolerances |
§ 180.297 - N-1-Naphthyl phthalamic acid; tolerances for residues.
Latest version.
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§ 180.297 N-1-Naphthyl phthalamic acid; tolerances for residues.
(a) General. Tolerances are established for residues of the herbicide N-1-naphthyl phthalamic acid from application of its sodium salt in or on the following raw agricultural commodities:
Commodity Parts per million Cantaloupe 0.1(N) Cucumber 0.1(N) Muskmelon 0.1(N) Watermelon 0.1(N) (b) Section 18 emergency exemptions. [Reserved]
(c) Tolerances with regional registrations. [Reserved]
(d) Indirect or inadvertent residues. [Reserved]
[45 FR 32306, May 16, 1980, as amended at 63 FR 57075, Oct. 26, 1998]