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 Code of Federal Regulations (Last Updated: July 5, 2024)
 Title 40 - Protection of Environment
 Chapter I - Environmental Protection Agency
 SubChapter E - Pesticide Programs
 Part 180 - Tolerances and Exemptions for Pesticide Chemical Residues in Food
 Subpart C - Specific Tolerances

  § 180.328 - Napropamide; tolerances for residues.  

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  • § 180.328 Napropamide; tolerances for residues.

    (a) General. Tolerances are established for residues of the herbicide napropamide, N,N-diethyl-2-(1-napthalenyloxy) propionamide, in or on the following food commodities:

    Commodity Parts per million Expiration/revocation date
    Almond, hulls 0.1 None
    Asparagus 0.1 None
    Basil 0.1 None
    Berry group 13 0.1 None
    Coffee, green bean 0.1 None
    Cranberry 0.1 None
    Grape 0.1 None
    Kiwifruit 0.1 None
    Marjoram 0.1 None
    Nut, tree, group 14 0.1 None
    Peppermint, tops 0.1 None
    Persimmon 0.1 None
    Rhubarb 0.1 None
    Rosemary 0.1 None
    Savory, summer 0.1 None
    Savory, winter 0.1 None
    Spearmint, tops 0.1 None
    Strawberry 0.1 None
    Sweet potato, roots 0.1 None
    Vegetable, brassica, leafy, group 5 0.1 None
    Vegetable, fruiting, group 8 0.1 None

    (b) Section 18 emergency exemptions. [Reserved]

    (c) Tolerances with regional registrations. [Reserved]

    (d) Indirect or inadvertent residues. [Reserved]

    [73 FR 52614, Sept. 10, 2008, as amended at 76 FR 34885, June 15, 2011]