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Code of Federal Regulations (Last Updated: April 5, 2024) |
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Title 40 - Protection of Environment |
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Chapter I - Environmental Protection Agency |
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SubChapter E - Pesticide Programs |
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Part 180 - Tolerances and Exemptions for Pesticide Chemical Residues in Food |
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Subpart C - Specific Tolerances |
§ 180.418 - Cypermethrin and isomers alpha-cypermethrin and zeta-cypermethrin; tolerances for residues.
Latest version.
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§ 180.418 Cypermethrin and isomers alpha-cypermethrin and zeta-cypermethrin; tolerances for residues.
(a) General.
(1) Tolerances are established for residues of the insecticide cypermethrin (±)alpha cyano-(3-phenoxyphenyl)methyl (±)cis,trans-3(2,2-dichloroethenyl-2,2-dimethylcyclopropanecarboxylate in or on the following commodities:
Commodity Parts per million commodities in table 1 to paragraph (a)(1).
Table 1 to Paragraph (a)(1)
Commodity Parts per
millionAllspice1 0.5 Angelica, seed1 0.2 Anise pepper1 0.5 Asafoetida1 0.2 Ashwagandha fruit1 0.5 Batavia-cassia, fruit1 0.5 Belleric myrobalan1 0.5 Brassica, head and stem, subgroup 5A 2.0 Brassica, leafy greens, subgroup 5B 14.0 Calamus-root1 0.2 Caper buds1 0.5 Cardamom, black1 0.5 Cardamom, Ethiopian1 0.5 Cardamom, green1 0.5 Cardamom, Nepal1 0.5 Cardamom-amomum1 0.5 Cassia, fruit1 0.5 Cassia, Chinese, fruit1 0.5 Cattle, fat 1.0 Cattle, meat 0.2 Cattle, meat byproducts 0.05 Chaste tree, Chinese, roots1 0.2 Chinese hawthorne1 0.5 Chinese-pepper1 0.5 Cinnamon, fruit1 0.5 Cinnamon, Saigon, fruit1 0.5 Coptis1 0.2 Coriander, fruit1 0.5 Coriander, seed1 0.2 Cotton, gin byproducts 11.0 Cotton, undelinted seed 0.5 Cumin, black1 0.5 Dorrigo pepper, berry1 0.5 Dorrigo pepper, leaf1 0.5 Egg 0.05 Eucalyptus1 0.5 Fingerroot1 0.2 Gamboge1 0.5 Grains of Selim1 0.5 Goat, fat 1.0 Goat, meat 0.2 Goat, meat byproducts 0.05 Hog, fat 0.1 Hog, meat 0.05 Horse, fat 1.0 Horse, meat 0.2 Horse, meat byproducts 0.05 Jalap1 0.2 Juniper, berry1 0.5 Lettuce, head 4.0 Lovage, root1 0.2 Lovage, seed1 0.2 Milk, fat (reflecting 0.10 in whole milk) 2.5 Miracle fruit1 0.5 Onion, bulb 0.1 Onion, green 6.0 Pecan 0.05 Pepper, black1 0.5 Pepper, Indian long1 0.5 Pepper, Javanese, long1 0.5 Pepper, pink1 0.5 Pepper, Sichuan1 0.5 Pepper, white1 0.5 Pepperbush, berry1 0.5 Pepperbush, leaf1 0.5 Peppercorn, green1 0.5 Peppertree1 0.5 Peppertree, Peruvian1 0.5 Poultry, fat 0.05 Poultry, meat 0.05 Saunders, red1 0.5 Sheep, fat 1.0 Sheep, meat 0.2 Sheep, meat byproducts 0.05 Sumac, fragrant1 0.5 Sumac, smooth, leaf1 0.5 Tamarind, seed1 0.5 Tasmanian, pepper, berry1 0.5 Tea, dried1 15 Tsaoko1 0.5 Vanilla1 0.5 Yellow gentian, roots1 0.2 (2) Tolerances are established for residues of zeta-cypermethrin, (S-cyano(3-phenoxyphenyl) methyl (±))(cis-trans 3-(2,2-dichloroethenyl)-2,2 dimethylcyclopropanecarboxylate), including its metabolites and degradates, in or on the commodities in the following table. Compliance with the tolerance levels specified in the following table is to be determined by measuring only total cypermethrin, cyano(3-phenoxyphenyl)methyl 3-(2,2-dichloroethenyl)-2,2-dimethylcyclopropane carboxylate, in or on the commodity.
Table 2 to Paragraph (a)(2)
Commodity Parts per
millionAlfalfa, forage 15 Alfalfa, hay 30 Alfalfa, seed 0.50 Almond, hulls 6 Animal feed, nongrass, group 18, forage 8 Animal feed, nongrass, group 18, hay 40 Artichoke, globe 0.60 Avocado 0.50 Barley, grain 3.0 Barley, hay 6.0 Barley, straw 20.0 Basil, dried leaves 40 Basil, fresh leaves 7 Bean, adzuki, dry seed 0.05 Bean, American potato, dry seed 0.05 Bean, asparagus, dry seed 0.05 Bean, asparagus, edible podded 0.7 Bean, black, dry seed 0.05 Bean, broad, dry seed 0.05 Bean, broad, succulent shelled 0.1 Bean, catjang, dry seed 0.05 Bean, catjang, edible podded 0.7 Bean, catjang, succulent shelled 0.1 Bean, cranberry, dry seed 0.05 Bean, dry, dry seed 0.05 Bean, field, dry seed 0.05 Bean, French, dry seed 0.05 Bean, French, edible podded 0.7 Bean, garden, dry seed 0.05 Bean, garden, edible podded 0.7 Bean, goa, dry seed 0.05 Bean, goa, edible podded 0.7 Bean, goa, succulent shelled 0.1 Bean, great northern, dry seed 0.05 Bean, green, dry seed 0.05 Bean, green, edible podded 0.7 Bean, guar, dry seed 0.05 Bean, guar, edible podded 0.7 Bean, kidney, dry seed 0.05 Bean, kidney, edible podded 0.7 Bean, lablab, dry seed 0.05 Bean, lablab, edible podded 0.7 Bean, lablab, succulent shelled 0.1 Bean, lima, dry seed 0.05 Bean, lima, succulent shelled 0.1 Bean, morama, dry seed 0.05 Bean, moth, dry seed 0.05 Bean, moth, edible podded 0.7 Bean, moth, succulent shelled 0.1 Bean, mung, dry seed 0.05 Bean, mung, edible podded 0.7 Bean, navy, dry seed 0.05 Bean, navy, edible podded 0.7 Bean, pink, dry seed 0.05 Bean, pinto, dry seed 0.05 Bean, red, dry seed 0.05 Bean, rice, dry seed 0.05 Bean, rice, edible podded 0.7 Bean, scarlet runner, dry seed 0.05 Bean, scarlet runner, edible podded 0.7 Bean, scarlet runner, succulent shelled 0.1 Bean, snap, edible podded 0.7 Bean, sword, dry seed 0.05 Bean, sword, edible podded 0.7 Bean, tepary, dry seed 0.05 Bean, urd, dry seed 0.05 Bean, urd, edible podded 0.7 Bean, wax, edible podded 0.7 Bean, wax, succulent shelled 0.1 Bean, yardlong, dry seed 0.05 Bean, yardlong, edible podded 0.7 Bean, yellow, dry seed 0.05 Beet, sugar, roots 0.05 Beet, sugar, tops 0.20 Brassica, leafy greens, subgroup 4–16B 14 Buckwheat, grain 3.0 Buckwheat, hay 6.0 Buckwheat, straw 20.0 Bushberry subgroup 13–07B 0.8 Caneberry subgroup 13–07A 0.8 Canistel 0.50 Castor oil plant, refined oil 0.4 Cattle, fat 1.00 Cattle, meat 0.2 Cattle, meat byproducts 0.05 Celtuce 10 Chickpea, dry seed 0.05 Chickpea, edible podded 0.7 Chickpea, succulent shelled 0.1 Chinese tallowtree, refined oil 0.4 Citrus, dried pulp 1.8 Citrus, oil 4.0 Corn, field, forage 9.0 Corn, field, grain 0.05 Corn, field, stover 30 Corn, pop, grain 0.05 Corn, pop, stover 30 Corn, sweet, forage 15.00 Corn, sweet, kernel plus cob with husks removed 0.05 Corn, sweet, stover 15.00 Cottonseed subgroup 20C 0.5 Cowpea, dry seed 0.05 Cowpea, edible podded 0.7 Cowpea, succulent shelled 0.1 Egg 0.05 Euphorbia, refined oil 0.4 Evening primrose, refined oil 0.4 Fennel, Florence, fresh leaves and stalk 10 Food commodities/feed commodities (other than those covered by a higher tolerance as a result of use on growing crops) in food/feed handling establishments 0.05 Fruit, citrus, group 101 0.35 Fruit, pome, group 11–10 2 Fruit, small, vine climbing, except fuzzy kiwifruit, subgroup 13–07F 2 Fruit, stone, group 12–12 2 Goat, fat 1.00 Goat, meat 0.2 Goat, meat byproducts 0.05 Grain, aspirated fractions 10.0 Gram, horse, dry seed 0.05 Grapefruit subgroup 10–10C 0.5 Grass, forage, fodder, and hay, group 17, forage 10 Grass, forage, fodder and hay, group 17, hay 35 Grass pea, dry seed 0.05 Grass pea, edible podded 0.7 Hog, fat 0.1 Hog, meat 0.05 Horse, fat 1.00 Horse, meat 0.2 Horse, meat byproducts 0.05 Jackbean, dry seed 0.05 Jackbean, edible podded 0.7 Jackbean, succulent shelled 0.1 Jojoba, refined oil 0.4 Kohlrabi 2 Leaf petiole vegetable subgroup 22B 10 Leafy greens subgroup 4–16A 10 Lemon/Lime subgroup 10–10B 0.3 Lentil, dry seed 0.05 Lentil, edible podded 0.7 Lentil, succulent shelled 0.1 Longbean, Chinese, dry seed 0.05 Longbean, Chinese, edible podded 0.7 Lupin, Andean, dry seed 0.05 Lupin, Andean, succulent shelled 0.1 Lupin, blue, dry seed 0.05 Lupin, blue, succulent shelled 0.1 Lupin, grain, dry seed 0.05 Lupin, grain, succulent shelled 0.1 Lupin, sweet white, dry seed 0.05 Lupin, sweet white, succulent shelled 0.1 Lupin, sweet, dry seed 0.05 Lupin, sweet, succulent shelled 0.1 Lupin, white, dry seed 0.05 Lupin, white, succulent shelled 0.1 Lupin, yellow, dry seed 0.05 Lupin, yellow, succulent shelled 0.1 Mango 0.70 Milk, fat (reflecting 0.10 in whole milk) 2.50 Niger seed, refined oil 0.4 Nut, tree, group 14–12 0.05 Oat, grain 3.0 Oat, hay 6.0 Oat, straw 20.0 Onion, bulb, subgroup 3–07A 0.1 Onion, green, subgroup 3–07B 3 Orange subgroup 10–10A 0.3 Papaya 0.50 Pea, blackeyed, dry seed 0.05 Pea, blackeyed, succulent shelled 0.1 Pea, crowder, dry seed 0.05 Pea, crowder, succulent shelled 0.1 Pea, dry, dry seed 0.05 Pea, dwarf, edible podded 0.7 Pea, English, succulent shelled 0.1 Pea, field, dry seed 0.05 Pea, garden, dry seed 0.05 Pea, garden, succulent shelled 0.1 Pea, green, dry seed 0.05 Pea, green, edible podded 0.7 Pea, green, succulent shelled 0.1 Pea, pigeon, dry seed 0.05 Pea, pigeon, edible podded 0.7 Pea, pigeon, succulent shelled 0.1 Pea, snap, edible podded 0.7 Pea, snow, edible podded 0.7 Pea, southern, dry seed 0.05 Pea, southern, succulent shelled 0.1 Pea, sugar snap, edible podded 0.7 Pea, winged, dry seed 0.05 Pea, winged, edible podded 0.7 Peanut 0.05 Poultry, fat 0.05 Poultry, meat 0.05 Quinoa, grain 3 Quinoa, hay 6 Quinoa, straw 20 Rapeseed subgroup 20A 0.2 Rice, grain 1.50 Rice, hulls 6.00 Rice, wild, grain 1.5 Rose hip, refined oil 0.4 Rye, grain 3.0 Rye, hay 6.0 Rye, straw 20.0 Sapodilla 0.50 Sapote, black 0.50 Sapote, mamey 0.50 Sheep, fat 1.00 Sheep, meat 0.2 Sheep, meat byproducts 0.05 Sorghum, grain, forage 0.1 Sorghum, grain, grain 0.5 Sorghum, grain, stover 5.0 Soybean, seed 0.05 Soybean, vegetable, dry seed 0.05 Soybean, vegetable, edible podded 0.7 Soybean, vegetable, succulent shelled 0.1 Star apple 0.50 Stokes aster, refined oil 0.4 Sugarcane, cane 0.60 Sunflower subgroup 20B 0.2 Sunflower, refined oil 0.5 Tallowwood, refined oil 0.4 Tea oil plant, refined oil 0.4 Teff, forage 3 Teff, grain 0.3 Teff, hay 6 Teff, straw 7 Vegetable, brassica, head and stem, group 5–16 2 Vegetable, cucurbit, group 9 0.2 Vegetable, fruiting, group 8–10 0.2 Vegetable, root and tuber, group 1, except sugar beet 0.1 Velvetbean, dry seed 0.05 Velvetbean, edible podded 0.7 Velvetbean, succulent shelled 0.1 Vernonia, refined oil 0.4 Wheat, forage 3.0 Wheat, grain 0.2 Wheat, hay 6.0 Wheat, straw 7.0 Yam bean, African, dry seed 0.05 (3) Tolerances are established for residues of the insecticide, alpha-cypermethrin, (R)-cyano(3-phenoxyphenyl)methyl (1S,3S)-rel-3-(2,2-dichloroethenyl)-2,2-dimethylcyclopropane carboxylate, including its metabolites and degradates, in or on the commodities in the table below. Compliance with the tolerance levels specified below is to be determined by measuring only total cypermethrin, cyano(3-phenoxyphenyl)methyl 3-(2,2-dichloroethenyl)-2,2-dimethylcyclopropane carboxylate, in or on the commodity.
Table 3 to Paragraph (a)(3)
Commodity Parts per million Alfalfa, hay 15 Beet, sugar, roots 0.05 Beet, sugar, tops 0.20 Brassica, head and stem, subgroup 5A 2.0 Cattle, fat 1.0 Cattle, meat 0.20 Cattle, meat byproducts 0.05 Citrus, dried pulp 1.8 Citrus, oil 4.0 Corn, field, grain 0.05 Corn, pop, grain 0.05 Corn, sweet, kernel plus cob with husks removed 0.05 Cotton, undelinted seed 0.50 Egg 0.05 Food commodities/feed commodities (other than those covered by a higher tolerance as a results of use on growing crops) in food/feed handling establishments 0.05 Fruit, citrus, group 10–10 0.35 Goat, fat 1.0 Goat, meat 0.20 Goat, meat byproducts 0.05 Hog, fat 0.10 Hog, meat 0.05 Horse, fat 1.0 Horse, meat 0.20 Horse, meat byproducts 0.05 Milk, fat, reflecting 0.10 ppm in whole milk 2.5 Nut, tree, group 14–12 0.05 Pea and bean, dried shelled, except soybean, subgroup 6C 0.05 Pea and bean, succulent shelled, subgroup 6B 0.10 Poultry, fat 0.05 Poultry, meat 0.05 Rice, grain 1.5 Sheep, fat 1.0 Sheep, meat 0.20 Sheep, meat byproducts 0.05 Sorghum, grain, grain 0.50 Soybean, seed 0.05 Vegetable, cucurbit, group 9 0.20 Vegetable, fruiting, group 8–10 0.20 Vegetable, leafy, group 4 10 Vegetable, legume, edible podded, subgroup 6A 0.50 Vegetable, root and tuber, group 1, except sugar beet 0.10 Wheat, grain 0.20 (b) Section 18 emergency exemptions. [Reserved]
(c) Tolerances with regional registrations. [Reserved]
(d) Indirect or inadvertent residues. [Reserved]
[62 FR 63235, 63243, Nov. 26, 1997, as amended at 63 FR 48586, Sept. 11, 1998; 66 FR 47993, Sept. 17, 2001; 67 FR 6430, Feb. 12, 2002; 67 FR 56495, Sept. 4, 2002; 69 FR 71717, Dec. 10, 2004; 71 FR 78382, Dec. 29, 2006; 72 FR 53462, Sept. 19, 2007; 72 FR 71801, Dec. 19, 2007; 73 FR 1525, Jan. 9, 2008; 77 FR 72984, Dec. 7, 2012; 78 FR 7275, Feb. 1, 2013; 79 FR 73213, Dec. 10, 2014; 79 FR 77394, Dec. 24, 2014; 80 FR 45438, July 30, 2015; 80 FR 72599, Nov. 20, 2015; 83 FR 25943, June 5, 2018; 86 FR 41903, Aug. 4, 2021; 88 FR 68481, Oct. 4, 2023]