![]() |
Code of Federal Regulations (Last Updated: July 5, 2024) |
![]() |
Title 40 - Protection of Environment |
![]() |
Chapter I - Environmental Protection Agency |
![]() |
SubChapter E - Pesticide Programs |
![]() |
Part 180 - Tolerances and Exemptions for Pesticide Chemical Residues in Food |
![]() |
Subpart C - Specific Tolerances |
§ 180.456 - Oxadixyl; tolerances for residues.
Latest version.
-
(a)
General . Tolerances are established for the combined residues of the fungicide oxadixyl [2-methoxy-N-(2-oxo-1,3-oxazolidin-3-yl)-acet-2′,6′-xylidide] and its desmethyl (M-3) metabolite (2-hydroxy-N-(2-oxo-1,3-oxazolidin-3-yl)-acet-2′,6′-xylidide), calculated as oxadixyl in or on the following raw agricultural commodities:Commodity Parts per million Expiration/Revocation Date Animal feed, nongrass, group, 18 0.1 9/27/03 Cotton, undelinted seed 0.1 9/27/03 Grain, cereal, group 15, except wheat 0.1 9/27/03 Grass, forage, fodder and hay, group 17 0.1 9/27/03 Pea 0.1 9/27/03 Soybean 0.1 9/27/03 Sunflower, seed 0.1 9/27/03 Vegetable, brassica, leafy, group 5 0.1 9/27/03 Vegetable, cucurbit, group 9 0.1 9/27/03 Vegetable, fruiting, group 8 0.1 9/27/03 Vegetable, leafy, except brassica, group 4 0.1 9/27/03 Vegetable, root and tuber, group 1 0.1 9/27/03 (b)
Section 18 emergency exemptions . [Reserved](c)
Tolerances with regional registrations. [Reserved](d)
Indirect or inadvertent residues. [Reserved]