§ 180.505 - Emamectin; tolerances for residues.  


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  • § 180.505 Emamectin; tolerances for residues.

    (a) General.

    (1) Tolerances are established for emamectin, including its metabolites and degradates, in or on the commodities in the table below. Compliance with the tolerance levels specified below is to be determined by measuring only the sum of emamectin (a mixture of a minimum of 90% 4′-epi-methylamino-4′-deoxyavermectin B1a and maximum of 10% 4′-epi-methylamino-4′-deoxyavermectin B1b) and its metabolites 8,9-isomer of the B1a and B1b component of the parent (8,9-ZMA), or 4′-deoxy-4′-epi-amino-avermectin B1a and 4'-deoxy-4′-epi-amino-avermectin B1b; 4′-deoxy-4′-epi-amino avermectin B1a (AB1a); 4′-deoxy-4′-epi-(N-formyl-N-methyl)amino-avermectin (MFB1a); and 4′-deoxy-4′-epi-(N-formyl)amino-avermectin B1a (FAB1a), calculated as the stoichiometric equivalent of emamectin.

    Table 1 to Paragraph (a)(1)

    Commodity Parts per million
    Almond, hulls0.20
    Apple, wet pomace0.075
    Artichoke, globe0.05
    Brassica, leafy greens, subgroup 4-16B0.2
    Celtuce0.1
    Cherry subgroup 12-12A0.09
    Cotton, gin byproducts0.050
    Cotton, undelinted seed0.025
    Fennel, florence, fresh leaves and stalk0.1
    Fruit, pome, group 11-100.02
    Grape, wine1 0.03
    Herb subgroup 19A0.4
    Kohlrabi0.05
    Leaf petiole vegetable subgroup 22B0.1
    Leafy greens subgroup 4-16A1
    Nut, tree, group 14-120.02
    Soybean, seed0.01
    Tea, dried2 0.5
    Tea, instant2 0.5
    Tomato, paste0.150
    Vegetable, brassica, head and stem, group 5-160.05
    Vegetable, cucurbit, group 90.02
    Vegetable, fruiting, group 8-100.02

    (2) Tolerances are established for emamectin, including its metabolites and degradates, in or on the commodities in the following table. Compliance with the tolerance levels specified in the following table is to be determined by measuring only the sum of emamectin (MAB1a + MAB1b isomers) and the associated 8,9-Z isomers (8,9-ZB1a and 8,9-ZB1b).

    Commodity Parts per million
    Cattle, fat0.010
    Cattle, liver0.050
    Cattle, meat0.003
    Cattle, meat byproducts, except liver0.020
    Goat, fat0.010
    Goat, liver0.050
    Goat, meat0.003
    Goat, meat byproducts, except liver0.020
    Hog, fat0.003
    Hog, liver0.020
    Hog, meat0.002
    Hog, meat byproducts (except liver)0.005
    Horse, fat0.010
    Horse, liver0.050
    Horse, meat0.003
    Horse, meat byproducts, except liver0.020
    Milk0.003
    Sheep, fat0.010
    Sheep, liver0.050
    Sheep, meat0.003
    Sheep, meat byproducts, except liver0.020

    (b) Section 18 emergency exemptions. [Reserved]

    (c) Tolerances with regional registrations. [Reserved]

    (d) Indirect and inadvertant residues. [Reserved]

    [71 FR 18649, Apr. 12, 2006, as amended at 74 FR 2873, Jan. 16, 2009; 78 FR 18511, Mar. 27, 2013; 78 FR 49939, Aug. 16, 2013; 84 FR 44725, Aug. 27, 2019; 86 FR 9868, Feb. 17, 2021; 86 FR 44620, Aug. 13, 2021]