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Code of Federal Regulations (Last Updated: November 8, 2024) |
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Title 40 - Protection of Environment |
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Chapter I - Environmental Protection Agency |
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SubChapter E - Pesticide Programs |
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Part 180 - Tolerances and Exemptions for Pesticide Chemical Residues in Food |
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Subpart C - Specific Tolerances |
§ 180.511 - Buprofezin; tolerances for residues.
Latest version.
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§ 180.511 Buprofezin; tolerances for residues.
(a) General. Tolerances are established for residues of buprofezin, including its metabolites and degradates in or on the commodities in the table belowin this paragraph (a). Compliance with the tolerance levels specified below in the table in this paragraph (a) is to be determined by measuring only the buprofezin, 2-[(1,1-dimethylethyl)imino]tetrahydro-3-(1-methylethyl)-5-phenyl-4H-1,3,5-thiadiazin-4-one, in the commodity.
Commodity Parts per million Almond, hulls 2.0 Apricot3 9.0 Atemoya 0.30 Avocado 0.30 Banana 0.20 Bean, snap, succulentasparagus, edible podded 0.02 Bean, catjang, edible podded 0.02 Bean, french, edible podded 0.02 Bean, garden, edible podded 0.02 Bean, goa, edible podded 0.02 Bean, green, edible podded 0.02 Bean, guar, edible podded 0.02 Bean, kidney, edible podded 0.02 Bean, lablab, edible podded 0.02 Bean, moth, edible podded 0.02 Bean, mung, edible podded 0.02 Bean, navy, edible podded 0.02 Bean, rice, edible podded 0.02 Bean, scarlet runner, edible podded 0.02 Bean, snap, edible podded 0.02 Bean, succulent 0.02 Bean, sword, edible podded 0.02 Bean, urd, edible podded 0.02 Bean, wax, edible podded 0.02 Bean, yardlong, edible podded 0.02 Berry, low growing, subgroup 13-07G 2.5 Birida 0.30 Brassica, leafy greens, subgroup 4-16B 60 Bushberry subgroup 13-07B 0.08 Canistel 0.90 Cattle, fat 0.05 Cattle, kidney 0.05 Cattle, liver 0.05 Cattle, meat 0.05 Cattle, meat byproducts 0.05 Celtuce 35 Cherimoya 0.30 Citrus, dried pulp 7.5 Citrus, oil 80 Coffee, green bean 0.35 Cotton, gin byproducts 20.0 Cottonseed subgroup 20C 0.35 Cowpea, edible podded 0.02 Custard apple 0.30 Feijoa 0.30 Fennel, Florence, fresh leaves and stalk 35 Fig 0.7 Fruit, citrus, group 10-10 4 Fruit, pome, group 11-10, except pear and pear, Asian 3.0 Fruit, small, vine climbing, except fuzzy kiwifruit, subgroup 13-07F 1 Fruit, stone, group 12-12, except nectarine and peach 2 Goat, fat 0.05 Goat, kidney 0.05 Goat, liver 0.05 Goat, meat 0.05 Goat, meat byproducts 0.05 Grape3 2.5 Grape, raisin 2 Guava 0.3 Hog, fat 0.05 Hog, kidney 0.05 Hog, liver 0.05 Hog, meat 0.05 Hog, meat byproducts 0.05 Horse, fat 0.05 Horse, kidney 0.05 Horse, liver 0.05 Horse, meat 0.05 Horse, meat byproducts 0.05 Ilama 0.30 Jaboticaba 0.30 Jackbean, edible podded 0.02 Kohlrabi 12 Leaf petiole vegetable subgroup 22B 35 Leafy greens subgroup 4-16A 35 Longbean, chinese, edible podded 0.02 Mango 0.90 Milk 0.01 Nut, tree, group 14-12 0.05 Papaya 0.90 Passionfruit 0.30 Pea, winged, edible podded 0.02 Peach 9.0 Pear 6.0 Pear, Asian 6.0 Persimmon 1.9 Pomegranate 1.9 Pulasan 0.30 Rambutan 0.30 Rice, grain1 1.5 Sapodilla 0.90 Sapote, black 0.90 Sapote, mamey 0.90 Sheep, fat 0.05 Sheep, kidney 0.05 Sheep, liver 0.05 Sheep, meat 0.05 Sheep, meat byproducts 0.05 Soursop 0.30 Soybean, vegetable, edible podded 0.02 Star apple 0.90 Starfruit 0.30 Sugar apple 0.30 Tea2 20 Tropical and subtropical, small fruit, edible peel, subgroup 23A 5 Tropical and subtropical, small fruit, inedible peel, subgroup 24A 0.3 Vegetable, Brassica, head and stem, group 5-16 12 Vegetable, cucurbit, group 9 0.50 Vegetable, fruiting, group 8-10 2.0 Velvetbean, edible podded 0.02 (b) Section 18 emergency exemption. [Reserved]
(c) Tolerances with regional registrations. [Reserved]
(d) Indirect or inadvertent residues. [Reserved]
[62 FR 40741, July 30, 1997]