§ 180.532 - Cyprodinil; tolerances for residues.

§ 180.532 Cyprodinil; tolerances for residues.

(a) General.

(1) Tolerances are established for residues of the fungicide cyprodinil, including its metabolites and degradates, in or on the commodities in the table below. Compliance with the tolerance levels specified below is to be determined by measuring only cyprodinil 4-cyclopropyl-6-methyl-N-phenyl-2-pyrimidinamine.

Table 1 to Paragraph (a)

Commodity	Parts per million
Acerola	1.5
Almond	0.02
Almond, hulls	8.0
Apple, wet pomace	4.6
Artichoke, globe	4.0
Avocado	1.2
Bean, dry	0.6
Bean, succulent	0.6
Berry, low growing, subgroup 13-07G, except cranberry	5.0
Brassica, head and stem, subgroup 5A	1.0	Brassica, leafy greens, subgroup 5B4-16B	10 .0
Bushberry subgroup 13-07B	3.0
Caneberry subgroup 13-07A	10
Canistel	1.2
Canola, seed1	0.03
Celtuce	30
Citrus, dried pulp	8.0
Citrus, oil	60
Dragon fruit	2.0
Feijoa	1.5
Fennel, Florence, fresh leaves and stalk	30
Fruit, pome, group 11-10	1.7
Fruit, small vine climbing, except fuzzy kiwifruit, subgroup 13-07F	3.0
Fruit, stone, group 12-12	2.0
Grape, raisin	5.0
Guava	1.5
Herb subgroup 19A, dried, except parsley	15.0
Herb subgroup 19A, fresh, except parsley	3.0
Jaboticaba	1.5
Kiwifruit	1.8
Kohlrabi	1
Leaf petioles petiole vegetable subgroup 4B22B	30
Leafy greens subgroup 4A4-16A, except parsley, fresh leaves	50
Lemon	0.60
Lime	0.60
Longan	2.0
Lychee	2.0
/lime subgroup 10-10B	0.6
Mango	1.2
Nut, tree, group 14-12; except almond and pistachio	0.04
Onion, bulb, subgroup 3-07A	0.6
Onion, green, subgroup 3-07B	4.0
Papaya	1.2
Parsley, dried leaves	170
Parsley, leaves	35
Passionfruit	1.5
Pistachio	0.10
Pomegranate	10
Potato, wet peel	0.03
Pulasan	2.0
Rambutan	2.0
Sapodilla	1.2
Sapote, black	1.2
Sapote, mamey	1.2
Spanish lime	2.0
Star apple	1.2
Starfruit	1.5
Turnip, greens	10.0
Vegetable, Sugar apple	4
Tropical and subtropical, small fruit, inedible peel, subgroup 24A	2
Vegetable, Brassica, head and stem, group 5-16	1
Vegetable, cucurbit, group 9	0.70
Vegetable, fruiting, group 8-10	1.5
Vegetable, leaves of root and tuber, group 2	10
Vegetable, root, except sugarbeet, subgroup 1B	0.75
Vegetable, tuberous and corm, subgroup 1C	0.01
Watercress	20
Wax jambu	1.5

¹ Import only.

(2) Tolerances are established for residues of the fungicide cyprodinil, including its metabolites and degradates, in the commodities in the table below. Compliance with the tolerance levels specified below is to be determined by measuring only the sum of cyprodinil 4-cyclopropyl-6-methyl-N-phenyl-2-pyrimidinamine and free and conjugated CGA-304075 4-(4-cyclopropyl-6-methyl-pyrimidin-2-ylamino)-phenol, calculated as the stoichiometric equivalent of cyprodinil.

Commodity	Parts per million
Cattle, meat byproducts	0.02
Goat, meat byproducts	0.02
Horse, meat byproducts	0.02
Sheep, meat byproducts	0.02

(b) Section 18 emergency exemptions. [Reserved]

(c) Tolerances with regional registrations. [Reserved]

(d) Indirect or inadvertent residues. [Reserved]

[63 FR 17706, Apr. 10, 1998]

Editorial Note

Editorial Note:

For Federal Register citations affecting § 180.532, see the List of CFR Sections Affected, which appears in the Finding Aids section of the printed volume and at www.govinfo.gov.