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Code of Federal Regulations (Last Updated: July 5, 2024) |
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Title 40 - Protection of Environment |
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Chapter I - Environmental Protection Agency |
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SubChapter E - Pesticide Programs |
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Part 180 - Tolerances and Exemptions for Pesticide Chemical Residues in Food |
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Subpart C - Specific Tolerances |
§ 180.598 - Novaluron; tolerances for residues.
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§ 180.598 Novaluron; tolerances for residues.
(a) General. Tolerances are established for residues of the insecticide novaluron, including its metabolites and degradates, in or on the following commodities. Compliance with the tolerance levels specified in the following table is to be determined by measuring only novaluron, (N-[[[3-chloro-4-[1,1,2-trifluoro-2- (trifluoromethoxy)ethoxy]phenyl]amino]carbonyl]-2,6-difluorobenzamide), in or on the following raw agricultural commodities:
Table 1 to Paragraph (a)
Commodity Parts per million Almond, hulls 15 Almond, hulls 15 Apple, wet pomace 8.0 Avocado 0.60 Bean, adzuki, dry seed 0.3 Bean, African yam, dry seed 0.3 Bean, American potato, dry seed 0.3 Bean, asparagus, dry seed 0.3 Bean, asparagus, edible podded 0.7 Bean, black, dry seed 0.3 Bean, broad, dry seed 0.3 Bean, broad, succulent shelled 0.7 Bean, catjang, dry seed 0.3 Bean, catjang edible podded 0.7 Bean, catjang, succulent shelled 0.7 Bean, cranberry, dry seed 0.3 Bean, dry bean, dry seed 0.3 Bean, field, dry seed 0.3 Bean, French, dry seed 0.3 Bean, French, edible podded 0.7 Bean, garden, dry seed 0.3 Bean, garden, edible podded 0.7 Bean, goa, dry seed 0.3 Bean, goa, edible podded 0.7 Bean, goa, succulent shelled 0.7 Bean, great northern, dry seed 0.3 Bean, green, dry seed 0.3 Bean, green, edible podded 0.7 Bean, guar, dry seed 0.3 Bean, guar, edible podded 0.7 Bean, horse gram, dry seed 0.3 Bean, kidney, dry seed 0.3 Bean, kidney, edible podded 0.7 Bean, lablab, dry seed 0.3 Bean, lablab, edible podded 0.7 Bean, lablab, succulent shelled 0.7 Bean, lima, dry seed 0.3 Bean, lima, succulent shelled 0.7 Bean, morama, dry seed 0.3 Bean, moth, dry seed 0.3 Bean, moth, edible podded 0.7 Bean, moth, succulent shelled 0.7 Bean, mung, dry seed 0.3 Bean, mung, edible podded 0.7 Bean, navy, dry seed 0.3 Bean, navy, edible podded 0.7 Bean, phaseolus, forage 15 Bean, phaseolus, hay 80 Bean, pink, dry seed 0.3 Bean, pinto, dry seed 0.3 Bean, red, dry seed 0.3 Bean, rice, dry seed 0.3 Bean, rice, edible podded 0.7 Bean, scarlet runner, dry seed 0.3 Bean, scarlet runner, edible podded 0.7 Bean, scarlet runner, succulent shelled 0.7 Bean, snap, edible podded 0.7 Bean, sword, dry seed 0.3 Bean, sword, edible podded 0.7 Bean, tepary, dry seed 0.3 Bean, urd, dry seed 0.3 Bean, urd, edible podded 0.7 Bean, wax, edible podded 0.7 Bean, wax, succulent shelled 0.7 Bean, yardlong, dry seed 0.3 Bean, yardlong, edible podded 0.7 Bean, yellow, dry seed 0.3 Berry, low growing, subgroup 13-07G, except lowbush blueberry 0.45 Brassica, leafy greens, subgroup 4-16B 25 Bushberry subgroup 13-07B 7.0 Carrot 0.05 Cattle, fat 11 Cattle, kidney 1.0 Cattle, liver 1.0 Cattle, meat 0.60 Cattle, meat byproducts, except kidney and liver 11 Cherry subgroup 12-12A 8.0 Chickpea, dry seed 0.1 Chickpea, edible podded 2 Chickpea, succulent shelled 0.05 Corn, sweet, forage 16 Corn, sweet, kernel plus cob with husks removed 0.05 Corn, sweet, stover 50 Cotton, gin byproducts 30 Cottonseed subgroup 20C 0.5 Cowpea, dry seed 0.3 Cowpea, edible podded 0.7 Cowpea, forage 15 Cowpea, hay 80 Cowpea, succulent shelled 0.7 Egg 1.5 Food commodities and feed commodities (other than those covered by a higher tolerance as a result of use on growing crops) in food and feed handling establishments 0.01 Fruit, pome, group 11-10 3.0 Goat, fat 11 Goat, kidney 1.0 Goat, liver 1.0 Goat, meat 0.60 Goat, meat byproducts, except kidney and liver 11 Grain, aspirated fractions 25 Hog, fat 1.5 Hog, kidney 0.10 Hog, liver 0.10 Hog, meat 0.07 Hog, meat byproducts, except kidney and liver 1.5 Horse, fat 11 Horse, kidney 1.0 Horse, liver 1.0 Horse, meat 0.60 Horse, meat byproducts, except kidney and liver 11 Jackbean, dry seed 0.3 Jackbean, edible podded 0.7 Jackbean, succulent shelled 0.7 Kohlrabi 0.7 Lentil, dry seed 0.1 Lentil, edible podded 2 Lentil, succulent shelled 0.05 Longbean, Chinese, dry seed 0.3 Longbean, Chinese, edible podded 0.7 Lupin, Andean, dry seed 0.3 Lupin, Andean, succulent shelled 0.7 Lupin, blue, dry seed 0.3 Lupin, blue, succulent shelled 0.7 Lupin, grain, dry seed 0.3 Lupin, grain, succulent shelled 0.7 Lupin, sweet, dry seed 0.3 Lupin, sweet, succulent shelled 0.7 Lupin, white sweet, dry seed 0.3 Lupin, white sweet, succulent shelled 0.7 Lupin, white, dry seed 0.3 Lupin, white, succulent shelled 0.7 Lupin, yellow, dry seed 0.3 Lupin, yellow, succulent shelled 0.7 Milk 1.0 Milk, fat 20 Nut, tree, group 14-12 0.08 Pea, blackeyed, dry seed 0.3 Pea, blackeyed, succulent shelled 0.7 Pea, crowder, dry seed 0.3 Pea, crowder, succulent shelled 0.7 Pea, dry, dry seed 0.1 Pea, dwarf, edible podded 2 Pea, English, succulent shelled 0.05 Pea, field, dry seed 0.1 Pea, field, forage 15 Pea, field, hay 80 Pea, garden, dry seed 0.1 Pea, garden, succulent shelled 0.05 Pea, grass, dry seed 0.1 Pea, grass, edible podded 2 Pea, green, dry seed 0.1 Pea, green, edible podded 2 Pea, green, succulent shelled 0.05 Pea, pigeon, dry seed 0.1 Pea, pigeon, edible podded 2 Pea, pigeon, succulent shelled 0.05 Pea, snap, edible podded 2 Pea, snow, edible podded 2 Pea, southern, dry seed 0.3 Pea, southern, succulent shelled 0.7 Pea, sugar snap, edible podded 2 Pea, winged, dry seed 0.3 Pea, winged, edible podded 0.7 Peach subgroup 12-12B 1.9 Peanut 0.01 Plum, prune, dried 3.0 Plum subgroup 12-12C 1.9 Poultry, fat 7.0 Poultry, kidney 0.80 Poultry, liver 0.80 Poultry, meat 0.40 Poultry, meat byproducts, except kidney and liver 7.0 Sheep, fat 11 Sheep, kidney 1.0 Sheep, liver 1.0 Sheep, meat 0.60 Sheep, meat byproducts, except kidney and liver 11 Sorghum, grain, forage 6.0 Sorghum, grain, grain 3.0 Sorghum, grain, stover 40 Soybean, seed 0.07 Soybean, vegetable, dry seed 0.3 Soybean, vegetable, edible podded 0.7 Soybean, vegetable, succulent shelled 0.7 Sugarcane, cane 0.50 Sunflower subgroup 20B 0.07 Swiss chard 12 Tropical and subtropical, small fruit, inedible peel, subgroup 24A 9 Vegetable, Brassica, head and stem, Group 5-16 0.7 Vegetable, cucurbit, group 9 0.20 Vegetable, fruiting, group 8-10 2 Vegetable, tuberous and corm, subgroup 1C 0.05 Velvetbean, dry seed 0.3 Velvetbean, edible podded 0.7 Velvetbean, succulent shelled 0.7 (b) Section 18 emergency exemptions. [Reserved]
(c) Tolerances with regional registrations. [Reserved]
(d) Indirect or inadvertant residues. [Reserved]
[69 FR 31021, June 2, 2004, as amended at 71 FR 17014, Apr. 5, 2006; 71 FR 61911, Oct. 20, 2006; 73 FR 74982, Dec. 10, 2008; 74 FR 637, Jan. 7, 2009; 74 FR 20891, May 6, 2009; 74 FR 65033, Dec. 9, 2009; 75 FR 4278, Jan. 27, 2010; 75 FR 29447, May 26, 2010; 76 FR 55814, Sept. 9, 2011; 78 FR 40033, July 3, 2013; 80 FR 43335, July 22, 2015; 85 FR 49264, Aug. 13, 2020; 87 FR 13639, Mar. 10, 2022; 87 FR 57619, Sept. 21, 2022]