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Code of Federal Regulations (Last Updated: May 6, 2024) |
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Title 40 - Protection of Environment |
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Chapter I - Environmental Protection Agency |
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SubChapter E - Pesticide Programs |
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Part 180 - Tolerances and Exemptions for Pesticide Chemical Residues in Food |
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Subpart C - Specific Tolerances |
§ 180.628 - Chlorantraniliprole; tolerances for residues.
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§ 180.628 Chlorantraniliprole; tolerances for residues.
(a) General. Tolerances are established for residues of the insecticide chlorantraniliprole, including its metabolites and degradates, in or on the commodities in the table below. Compliance with the tolerance levels specified below is to be determined by measuring only chlorantraniliprole, 3-bromo-N-[4-chloro-2-methyl-6-[(methylamino)carbonyl]phenyl]-1-(3-chloro-2-pyridinyl)-1H-pyrazole-5-carboxamide.
Commodity Parts per million Acerola 2.0 Alfalfa, seed 7.0 Almond, hulls 5.0 Animal feed, nongrass, group 18, forage 25 Animal feed, nongrass, group 18, hay 90 Apple, wet pomace 2.5 Artichoke, globe1 4.0 Artichoke, globe 2.0 Asparagus 13 Atemoya 4.0 Avocado 4.0 Banana 4.0 Beet, sugar, molasses 9.0 Berry, large shrub/tree, subgroup 13-07C 2.5 Berry, low growing, subgroup 13-07G 1.0 Biriba 4.0 Brassica, head and stem, subgroup 5A 4.0 Brassica, leafy greens, subgroup 5B 11 Bushberry, subgroup 13-07B 2.5 Cacao bean 0.08 Cacao bean, chocolate 1.5 Cacao bean, cocoa powder 1.5 Cacao bean, roasted bean 0.8 Cactus 13 Canistel 4.0 Cattle, fat 0.5 Cattle, meat 0.1 Cattle, meat byproducts 0.5 Cherimoya 4.0 Citrus, dried pulp 14 Coffee, green bean 0.4 Coffee, instant 2.0 Corn, field, grain 0.04 Corn, field, milled byproducts 0.1 Corn, pop, grain 0.04 Corn, sweet, kernel plus cobs with husk removed 0.02 Cotton, gin byproduct 30 Cotton, hulls 0.40 Cottonseed subgroup 20C 0.3 Crayfish 8.0 Custard apple 4.0 Egg 1.0 Feijoa 4.0 Fig 4.0 Fruit, caneberry, subgroup 13-07A 1.8 Fruit, citrus, group 10-10 1.4 Fruit, pome, group 11-10 1.2 Fruit, small vine climbing, subgroup 13-07F 2.5 Fruit, stone, group 12-12 2.5 Fruit, stone, group 12-12, except cherry, chickasaw plum, and damson plum1 4.0 Goat, fat 0.5 Goat, meat 0.1 Goat, meat byproducts 0.5 Grain, aspirated grain fractions 640 Grain, cereal, except rice and corn, group 15 6.0 Grain, cereal, forage, fodder and straw, group 16 40 Grape, raisin 5.0 Grass forage, fodder and hay, group 17 90 Guava 4.0 Herb subgroup 19A, dried leaves 90 Herb subgroup 19A, fresh leaves 25 Hog, fat 0.05 Hog, meat 0.02 Hog, meat byproducts 0.05 Hop, dried cones1 90 Hop, dried cones 40 Horse, fat 0.5 Horse, meat 0.1 Horse, meat byproducts 0.5 Ilama 4.0 Jaboticaba 2.0 Longan 4.0 Lychee 2.0 Mango 4.0 Milk 0.1 Nut, tree, group 141 0.04 Nut, tree, group 14-12 0.02 Olive 4.0 Olive, oil 40 Onion, bulb, subgroup 3-07A 0.30 Onion, green, subgroup 3-07B 3.0 Palm, oil2 1.5 Papaya 4.0 Passionfruit 4.0 Peanut 0.06 Peanut, hay 90 Peppermint, tops 9.0 Persimmon 4.0 Pineapple 1.5 Pineapple, process residue 3.0 Pistachio1 0.04 Pomegranate 4.0 Poultry, fat 0.2 Poultry, meat 0.05 Poultry, meat byproducts 0.2 Pulasan 4.0 Quinoa, forage 40 Quinoa, grain 6.0 Quinoa, hay 40 Quinoa, straw 40 Rambutan 4.0 Rapeseed subgroup 20A 2.0 Rice, grain 0.15 Rice, hulls 0.4 Sapodilla 4.0 Sapote, black 4.0 Sapote, mamey 4.0 Sapote, white 4.0 Sheep, fat 0.5 Sheep, meat 0.1 Sheep meat byproducts 0.5 Soursop 4.0 Spanish lime 4.0 Spearmint, tops 9.0 Spice, subgroup 19B 90 Star apple 4.0 Starfruit 4.0 Sugar apple 4.0 Sugarcane, cane 14 Sugarcane, molasses 420 Sunflower subgroup 20B 2.0 Tea, dried 50.0 Teff, forage 40 Teff, grain 6.0 Teff, hay 40 Teff, straw 40 Ti, leaves 13.0 Ti, root 0.3 Vegetable, cucurbit, group 9 0.5 Vegetable, foliage of legume, group 7 90 Vegetable, fruiting, group 8-10 1.4 Vegetable, leafy, except brassica, group 4 13 Vegetable, leaves of root and tuber, group 2 40.0 Vegetable, legume, group 6 2.0 Vegetable, root and tuber, group 1 0.30 Wax jambu 4.0 (b) Section 18 emergency exemptions. [Reserved]
(c) Tolerances with regional registrations. [Reserved]
(d) Indirect or inadvertent residues. [Reserved]
[75 FR 5532, Feb. 3, 2010, as amended at 75 FR 17566, Apr. 7, 2010; 76 FR 44821, July 27, 2011; 76 FR 59909, Sept. 28, 2011; 77 FR 60315, Oct. 3, 2012; 77 FR 75561, Dec. 21, 2012; 78 FR 57285, Sept. 18, 2013; 79 FR 7401, Feb. 7, 2014; 81 FR 38604, June 14, 2016; 81 FR 61619, Sept. 7, 2016; 84 FR 53326, Oct. 7, 2019]