§ 180.635 - Spinetoram; tolerances for residues.

§ 180.635 Spinetoram; tolerances for residues.

(a) General. Tolerances are established for residues of the insecticide spinetoram, including its metabolites and degradates, in or on the commodities in the table below. Compliance with the tolerance levels specified below is to be determined by measuring only the sum of XDE–175–J: 1-H-as-indaceno[3,2-d]oxacyclododecin-7,15-dione,2-[(6deoxy-3-O-ethyl-2,4-di-O-methyl-α-L-mannopyranosyl)oxy]-13-[[(2R,5S,6R)-5(dimethylamino)tetrahydro-6-methyl-2H-pyran-2-yl]oxy]-9-ethyl-2,3,3a,4,5,5a,5b,6,9,10,11,12,13,14,16a,16b-hexadecahydro-14-methyl-,(2R,3aR,5aR,5bS,9S,13S,14R,16aS,16bR); XDE–175–L: 1H-as-indaceno[3,2-d]oxacyclododecin-7,15-dione,2-[(6deoxy-3-O-ethyl-2,4-di-O-methyl-α-L-mannopyranosyl)oxy]-13-[[(2R,5S,6R)-5(dimethylamino)tetrahydro-6-methyl-2H-pyran-2-yl]oxy]-9-ethyl-2,3,3a,5a,5b,6,9,10,11,12,13,14,16a,16b-tetradecahydro-4,14-dimethyl-,(2S,3aR,5aS,5bS,9S,13S,14R,16aS,16bS); ND–J: (2R,3aR,5aR,5bS,9S,13S,14R,16aS,16bR)-9-ethyl-14-methyl-13[[(2S,5S,6R)-6-methyl-5-(methylamino)tetrahydro-2H-pyran-2-yl]oxy]-7,15-dioxo2,3,3a,4,5,5a,5b,6,7,9,10,11,12,13,14,15,16a,16b-octadecahydro-1H-as-indaceno[3,2d]oxacyclododecin-2-yl-6-deoxy-3-O-ethyl-2,4-di-O-methyl-α-L-mannopyranoside; and NF–J: (2R,3S,6S)-6-([(2R,3aR,5aR,5bS,9S,13S,14R,16aS,16bR)-2-[(6-deoxy-3-O-ethyl-2,4-di-O-methyl-α-L-mannopyranosyl)oxy]-9-ethyl-14-methyl-7,15-dioxo-2,3,3a,4,5,5a,5b,6,7,9,10,11,12,13,14,15,16a,16b-octadecahydro-1H-as-indaceno[3,2d]oxacyclododecin-13-yl]oxy)-2-methyltetrahydro-2H-pyran-3-yl(methyl)formamide, calculated as the stoichiometric equivalent of spinetoram.

Table 1 to Paragraph (a)

Commodity	Parts per million
Acerola	0.30
Almond, hulls	19
Amaranth grain, grain	1.0
Animal feed, nongrass, group 18, forage	35
Animal feed, nongrass, group 18, hay	30
Apple, wet pomace	0.50
Artichoke, globe	0.30
Asparagus	0.04
Atemoya	0.30
Avocado	0.30
Banana	0.25
Beet, sugar, molasses	0.75
Berry, low growing, except strawberry, subgroup 13–07H	0.04
Berry, low growing, subgroup 13–07G, except cranberry	0.90
Biriba	0.30
Bushberry subgroup 13–07B	0.50
Caneberry subgroup 13–07A	0.80
Canistel	0.30
Cattle, fat	5.5
Cattle, liver	0.85
Cattle, meat	0.20
Cattle, meat byproducts (except liver)	0.60
Celtuce	8
Cherimoya	0.30
Citrus, dried pulp	0.50
Citrus, oil	3.0
Coffee, green bean	0.04
Corn, sweet, kernel plus cob with husks removed	0.04
Cotton, gin byproducts	1.5
Cottonseed subgroup 20C	0.04
Custard apple	0.30
Date	0.10
Dragon fruit	1.5
Egg	0.04
Feijoa	0.30
Fennel, Florence, fresh leaves and stalk	8
Fig	0.10
Fish, freshwater, finfish	4
Fish, shellfish, crustacean	4
Fish, shellfish, mollusk	4
Fruit, citrus, group 10–10	0.30
Fruit, pome, group 11–10	0.20
Fruit, small, vine climbing, subgroup 13–07F, except fuzzy kiwifruit	0.50
Fruit, stone 12–12	0.30
Goat, fat	5.5
Goat, liver	0.85
Goat, meat	0.20
Goat, meat byproducts (except liver)	0.60
Grain, aspirated fractions	20
Grain, cereal, group 15, except rice, sorghum, pearl millet and proso millet	0.04
Grain, cereal, group 16, forage	3.5
Grain, cereal, group 16, hay	10
Grain, cereal, group 16, stover	10
Grain, cereal, straw, group 16, except rice	1.0
Grape, raisin	0.70
Grass, forage, fodder and hay, group 17, forage	10
Grass, forage, fodder and hay, group 17, hay	5
Guava	0.30
Herb, dried, subgroup 19A	22
Herb, fresh, subgroup 19A	3.0
Hog, fat	0.40
Hog, meat	0.04
Hog, meat byproducts	0.04
Hop, dried cones	22
Horse, fat	5.5
Horse, liver	0.85
Horse, meat	0.20
Horse, meat byproducts (except liver)	0.60
Ilama	0.30
Jaboticaba	0.30
Kohlrabi	2
Leaf petiole vegetable subgroup 22B	8
Longan	0.30
Lychee	0.30
Mango	0.30
Milk	0.30
Milk, fat	7.5
Millet, pearl, grain	1.0
Millet, proso, grain	1.0
Nut, tree, group 14–12	0.10
Onion, bulb, subgroup 3–07A	0.10
Onion, green, subgroup 3–07B	2.0
Papaya	0.30
Passionfruit	0.30
Pea and bean, dried shelled, except soybean, subgroup 6C	0.04
Pea and bean, succulent shelled, subgroup 6B	0.04
Peanut	0.04
Peanut, hay	11
Peppermint, tops	3.5
Pineapple	0.04
Pineapple, processed residue	0.15
Pomegranate	0.30
Poultry, fat	0.10
Poultry, meat	0.04
Poultry, meat byproducts	0.04
Pulasan	0.30
Quinoa, grain	0.04
Rambutan	0.30
Sapodilla	0.30
Sapote, black	0.30
Sapote, mamey	0.30
Sapote, white	0.30
Sheep, fat	5.5
Sheep, liver	0.85
Sheep, meat	0.20
Sheep, meat products (except liver)	0.60
Sorghum, grain, grain	1.0
Soursop	0.30
Soybean, seed	0.04
Spanish lime	0.30
Spearmint, tops	3.5
Spice , subgroup 19B, except black peppergroup 26	1.7
Stalk and stem vegetable subgroup 22A	0.4
Star apple	0.30
Star fruit	0.30
Sugar apple	0.30
Tea, dried1	70
Tea, instant1	70
Ti, leaves	10
Vegetable, Brassica, head and stem, group 5–16	2
Vegetable, cucurbit, group 9	0.30
Vegetable, foliage of legume, group 7	8.0
Vegetable, fruiting, group 8–10	0.40
Vegetable, leafy, group 4–16	10
Vegetable, leaves of root and tuber, group 2	10
Vegetable, legume, edible podded, subgroup 6A	0.30
Vegetable, root and tuber, group 1	0.10
Watercress	8.0
Wax jambu	0.30

¹ There are no U.S. registrations as of August 8, 2018 for use on tea.

(b) Section 18 emergency exemptions. [Reserved]

(c) Tolerances with regional registration. [Reserved]

(d) Indirect and invertent residues. [Reserved]

[72 FR 57499, Oct. 10, 2007, as amended at 73 FR 14714, Mar. 19, 2008; 74 FR 40759, Aug. 13, 2009; 80 FR 80282, Dec. 24, 2015; 83 FR 38981, Aug. 8, 2018; 86 FR 17910, Apr. 7, 2021; 86 FR 52083, Sept. 20, 2021; 86 FR 72193, Dec. 21, 2021; 88 FR 60597, Sept. 5, 2023]