§ 180.663 - Ametoctradin; tolerances for residues.

Latest version.

§ 180.663 Ametoctradin; tolerances for residues.

(a) General. Tolerances are established for residues of the fungicide ametoctradin, including its metabolites and degradates, in or on the commodities in the following table. Compliance with the tolerance levels specified in the following table is to be determined by measuring only ametoctradin (5-ethyl-6-octyl[1,2,4]triazolo[1,5-a]pyrimidin-7-amine).

Commodity	Parts per million
Brassica, head and stem, subgroup 5A	9.0
Brassica, leafy greens, subgroup 5B	50
Grape	4.0
Grape, raisin	8.0
Hop, dried cones	10.0	100
Onion, bulb, subgroup 3-07A3–07A	1.5
Onion, green, subgroup 3-07B3–07B	20.0
Spinach	50.0
Vegetable, cucurbit, group 9	3.0
Vegetable, fruiting, group 8-108–10	1.5
Vegetable, leafy, except Brassica, group 4, except spinach	40.0
Vegetable, tuberous and corm, subgroup 1C	0.05

(b) Section 18 emergency exemptions. [Reserved]

(d) Indirect or inadvertent residues. [Reserved]

[77 FR 21734, May 9, 2012, as amended at 82 FR 34877, July 27, 2017]

                    
                        var val = document.getElementById('citecontent').innerHTML;
                        art.dialog.defaults.title = window.location.href;
                        art.dialog.data('cite', val);
                        art.dialog.data('homeDemoPath', '/Scripts/plus/artDialog/');
                        art.dialog.open('/Scripts/plus/artDialog/citeiframe.html');