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Code of Federal Regulations (Last Updated: July 5, 2024) |
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Title 40 - Protection of Environment |
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Chapter I - Environmental Protection Agency |
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SubChapter E - Pesticide Programs |
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Part 180 - Tolerances and Exemptions for Pesticide Chemical Residues in Food |
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Subpart C - Specific Tolerances |
§ 180.669 - Picoxystrobin; tolerances for residues.
Latest version.
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§ 180.669 Picoxystrobin; tolerances for residues.
(a) General. Tolerances are established for residues of the fungicide picoxystrobin, including its metabolites and degradates, in or on the commodities listed below. Compliance with the tolerance levels specified below is to be determined by measuring only picoxystrobin, methyl (αE)-α-(methoxymethylene)-2-[[[6-(trifluoromethyl)-2-pyridinyl]oxy]methyl]benzeneacetate.
Commodity Parts per
millionAlfalfa, forage 4.0 Alfalfa, hay 5.0 Alfalfa, seed 9.0 Almond, hulls 7.0 Barley, bran 0.5 Barley, grain 0.3 Beet, sugar, dried pulp 1.5 Bluegrass, forage 30 Bluegrass, hay 60 Bromegrass, forage 30 Bromegrass, hay 60 Cattle, fat 0.01 Cattle, meat 0.01 Cattle, meat byproducts 0.01 Corn, field, refined oil 0.07 Cotton, gin byproducts 20 Cottonseed subgroup 20C 2.0 Eggs 0.01 Fescue, forage 30 Fescue, hay 60 Goat, fat 0.01 Goat, meat 0.01 Goat, meat byproducts 0.01 Grain, aspirated grain fractions 10 Grain, cereal, forage, fodder, and straw, group 16, forage 15 Grain, cereal, forage, fodder, and straw, group 16, hay 5 Grain, cereal, forage, fodder, and straw, group 16, stover 10 Grain, cereal, forage, fodder, and straw, group 16, straw 2 Grain, cereal, group 15, except rice and barley 0.04 Hog, fat 0.01 Hog, meat 0.01 Hog, meat byproducts 0.01 Horse, fat 0.01 Horse, meat 0.01 Horse, meat byproducts 0.01 Leaf petiole vegetable subgroup 22B 20 Lettuce, head 4.0 Milk 0.01 Nut, tree, group 14-12 0.08 Onion, bulb, subgroup 3-07A 0.50 Onion, green, subgroup 3-07B 10 Orchardgrass, forage 30 Orchardgrass, hay 60 Pea and bean, dried shelled, except soybean, subgroup 6C 0.06 Pea and bean, succulent shelled, subgroup 6B 0.90 Peanut 0.05 Peanut, hay 30 Potato, wet peel 0.10 Poultry, fat 0.01 Poultry, meat 0.01 Poultry, meat byproducts 0.01 Rapeseed subgroup 20A 0.08 Ryegrass, forage 30 Ryegrass, hay 60 Sheep, fat 0.01 Sheep, meat 0.01 Sheep, meat byproducts 0.01 Soybean, forage 1 Soybean, hay 3 Soybean, hulls 0.2 Soybean, seed 0.05 Sunflower subgroup 20B 2.0 Switchgrass, forage 30 Switchgrass, hay 60 Vegetable, brassica, head and stem, group 5-16 2.0 Vegetable, cucurbit, group 9 0.30 Vegetable, foliage of legume, except soybean, subgroup 7A 40 Vegetable, fruiting, group 8-10 0.70 Vegetable, leafy, group 4-16, except lettuce, head 30 Vegetable, leaves of root and tuber, group 2 30 Vegetable, legume, edible podded, subgroup 6A 2.0 Vegetable, root, subgroup 1A 0.50 Vegetable, tuberous and corm, subgroup 1C 0.03 Wheat, bran 0.06 Wheat, germ 0.09 (b) Section 18 emergency exemptions. [Reserved]
(c) Tolerances with regional registrations. [Reserved]
(d) Indirect or inadvertent residues. [Reserved]
[77 FR 72231, Dec. 5, 2012, as amended at 83 FR 39610, Aug. 10, 2018]