§ 180.672 - Cyantraniliprole; tolerances for residues.

§ 180.672 Cyantraniliprole; tolerances for residues.

(a) General. Tolerances are established for the combined residues of the insecticide cyantraniliprole, 3-bromo-1-(3-chloro-2-pyridinyl)-N-[4-cyano-2-methyl-6-[((methylamino)carbonyl]phenyl]-1H-pyrazole-5-carboxamide, including its metabolites and degradates, in or on commodities in the following table. Compliance with the tolerance levels specified in the following table is to be determined by measuring only cyantraniliprole in or on the commodity.

Table 1 to Paragraph (a)

Vegetable,

Commodity	Parts per million
Almond, hulls	8.0
Artichoke, globe1	0.10
Avocado2	0.4
Berry, low growing, except strawberry, subgroup 13-07H, except blueberry, lowbush and lingonberry	0.08
Brassica, leafy greens, subgroup 4-16B	30
Bushberry, subgroup 13-07B	4.0
Caneberry subgroup 13-07A	4.0
Cattle, fat	0.10
Cattle, meat	0.10
Cattle, meat byproducts	0.40
Celtuce	20
Cherry, subgroup 12-12A	6.0
Citrus, oil	2.4
Coffee, green bean	0.05
Corn, field, grain	0.01
Corn, pop, grain	0.01
Corn, sweet, kernel plus cob with husks removed	0.01
Cotton, gin byproducts	10
Fennel, Florence, fresh leaves and stalk	20
Fruit, citrus, group 10-10	0.70
Fruit, pome, group 11-10	1.5
Goat, fat	0.10
Goat, meat	0.10
Goat, meat byproducts	0.40
Grain, aspirated grain fractions	200
Grape, table2	2
Grape, wine1	2.0
Herb, dried leaves, subgroup 25B	150
Herb, fresh leaves, subgroup 25A	40
Hop, dried cones	70
Horse, fat	0.10
Horse, meat	0.10
Horse, meat byproducts	0.40
Kohlrabi	3.0
Leaf petiole vegetable subgroup 22B	20
Leafy greens subgroup 4-16A	20
Mango2	0.7
Milk	0.20
Nut, tree, group 14-12	0.04
Oilseed group 20	1.5
Olive1	1.5
Olive, oil1	2.0
2	3
Onion, bulb, subgroup 3-07A	0.04
Onion, green, subgroup 3-07B	8.0
Papaya	1.5
Peach, subgroup 12-12B	1.5
Peanut	0.01
Peanut hay	3.0
Plum, subgroup 12-12C	0.50
Pomegranate1	0.01
Rice, grain	0.02
Rice, hulls	0.05
Rice, straw	0.015
Sheep, fat	0.10
Sheep, meat	0.10
Sheep, meat byproducts	0.40
Soybean, forage	15
Soybean, hay	50
Soybean, hulls	1.0
Soybean, seed	0.40
Spice crop group 26	80
Strawberry	1.5
Tea1	30
Vegetable, Brassica, head and stem, group 5-16	3.0
Vegetable, cucurbit, group 9	0.70
Vegetable, foliage of legume, except soybean, group 7A	40	Vegetable, fruiting, group 8-10	2.0
Vegetable, leaves of root and tuber, group 2	40
Vegetable, legume, dried shelled, bean, edible podded, subgroup 6-22A	2
Vegetable, legume, bean, succulent shelled, subgroup 6-22C	0.3
Vegetable, legume, forage and hay, except soybean, subgroup 6C	1.0	7-22A	40
Vegetable, legume, pea, edible podded, subgroup 6A6-22B	2 .0
Vegetable, legume, pea, succulent shelled, subgroup 6B6-22D	0.20	3
Vegetable, legume, pulse, bean, dried shelled, except soybean, subgroup 6-22E	1
Vegetable, legume, pulse, pea, dried shelled, subgroup 6-22F	1
Vegetable, root, except sugar beet, subgroup 1B	0.40
Vegetable, tuberous and corm, subgroup 1C	0.15

¹ There are no U.S. registrations for these commodities.

² There are no U.S. registrations for these commodities as of May 15, 2024.

(b) Section 18 emergency exemptions. [Reserved]

(c) Tolerances with regional registrations. [Reserved]

(d) Indirect or inadvertant residues. Tolerances are established for indirect or inadvertant tolerances for residues of cyantraniliprole, 3-bromo-1-(3-chloro-2-pyridinyl)-N-[4-cyano-2-methyl-6-[((methylamino)carbonyl]phenyl]-1H-pyrazole-5-carboxamide, including its metabolites and degradates, in or on commodities in the following table. Compliance with the tolerance levels specified in the following table is to be determined by measuring only cyantraniliprole in or on the commodity.

Table 2 to Paragraph (d)

Commodity	Parts per million
Animal feed, nongrass, group 18	0.20
Beet, sugar, roots	0.02
Grain, cereal, forage, fodder and straw, group 16	0.50
Grass forage, fodder and hay, group 17	0.50
Sugarcane, cane	0.01

[79 FR 6833, Feb. 5, 2014, as amended at 82 FR 14629, Mar. 22, 2017; 83 FR 56267, Nov. 13, 2018; 85 FR 8457, Feb. 14, 2020; 87 FR 20335, Apr. 7, 2022; 89 FR 42386, May 15, 2024]