§ 180.699 - Pydiflumetofen; tolerances for residues.

§ 180.699 Pydiflumetofen; tolerances for residues.

(a) General. Tolerances are established for residues of pydiflumetofen, including its metabolites and degradates, in or on the commodities in the table below. Compliance with the tolerance levels specified below is to be determined by measuring only pydiflumetofen (3-(difluoromethyl)-N-methoxy-1-methyl-N-[1-methyl-2-(2,4,6-trichlorophenyl)ethyl]-1H-pyrazole-4-carboxamide) in or on the commodity:

Table 1 to Paragraph (a)

Commodity	Parts per million
Almond, hulls	9
Apple, wet pomace	1
Barley, grain	4.0
Barley, hay	30
Barley, straw	30
Berry, low growing, subgroup 13-07G	1
Brassica, leafy greens, subgroup 4-16B	50
Bushberry subgroup 13-07B	5
Caneberry subgroup 13-07A	5
Cattle, fat	0.03
Cattle, meat	0.01
Cattle, meat byproducts	0.03
Cherry subgroup 12-12A	2
Corn, field, flour	0.02
Corn, field, forage	6.0
Corn, field, grain	0.015
Corn, field, milled byproducts	0.06
Corn, field, stover	15
Corn, pop, forage	6.0
Corn, pop, grain	0.015
Corn, pop, stover	10
Corn, sweet, forage	5.0
Corn, sweet, kernel plus cob with husks removed	0.01
Corn, sweet, stover	9.0
Cotton, gin byproducts	7
Cottonseed subgroup 20C	0.4
Fruit, citrus, group 10-10	1
Fruit, citrus, group 10-10, oil	30
Fruit, pome, group 11-10	0.2
Fruit, small vine climbing, except fuzzy kiwifruit, subgroup 13-07F	1.5
Goat, fat	0.03
Goat, meat	0.01
Goat, meat byproducts	0.03
Grain, aspirated fractions	100
Grape, raisin	2.0
Horse, fat	0.03
Horse, meat	0.01
Horse, meat byproducts	0.03
Leaf petiole vegetable subgroup 22B	15
Leafy greens subgroup 4-16A	40
Milk	0.03
Nut, tree, group 14-12	0.07
Oat, forage	10
Oat, grain	3.0
Oat, hay	40
Oat, straw	20
Onion, bulb, subgroup 3-07A	0.2
Onion, green, subgroup 3-07B	2
Pea and bean, succulent shelled, subgroup 6B	0.1
Pea, field, forage	6.0
Pea, field, hay	40
Peach subgroup 12-12B	1
Peanut	0.02
Peanut, hay	30
Peanut, refined oil	0.05
Peas and bean, dried shelled, except soybean, subgroup 6C	0.40
Plum, prune, dried	1
Plum subgroup 12-12C	0.6
Potato, processed potato waste	0.03
Potato, wet peel	0.03
Quinoa, grain	4.0
Rapeseed subgroup 20A	0.90
Rye, grain	0.30
Rye, hay	50
Rye, straw	30
Sheep, fat	0.03
Sheep, meat	0.01
Sheep, meat byproducts	0.03
Sorghum, grain, forage	1.5
Sorghum, grain, grain	3
Sorghum, grain, stover	10
Soybean, seed	0.40
Sunflower subgroup 20B	0.5
Tomato, dried	3.0
Vegetable, Brassica, head and stem, group 5-16	3
Vegetable, cucurbit, group 9	0.50
Vegetable, fruiting, group 8-10	0.60
Vegetable, leaves of root and tuber, group 2	10
Vegetable, legume, edible podded, subgroup 6A	1
Vegetable, root, subgroup 1A	0.5
Vegetable, tuberous and corm subgroup 1C	0.015
Wheat, forage	15
Wheat, germ	0.40
Wheat, grain	0.30
Wheat, hay	50
Wheat, milled byproducts	2.0
Wheat, straw	30

(b) Section 18 emergency exemptions. [Reserved]

(c) Tolerances with regional registrations. [Reserved]

(d) Indirect or inadvertent residues. Tolerances are established for residues of pydiflumetofen, including its metabolites and degradates, in or on the commodities in table 2 to this paragraph (d). Compliance with the tolerance levels specified in table 2 to this paragraph (d) is to be determined by measuring only pydiflumetofen (3-(difluoromethyl)-N-methoxy-1-methyl-N-[1-methyl-2-(2,4,6-trichlorophenyl)ethyl]-1H-pyrazole-4-carboxamide) in or on the commodity:

Table 2 to Paragraph (d)

Commodity	Parts per million
Animal feed, nongrass, group 18, hay	0.04
Grass, forage, fodder and hay, group 17, except straw	0.7
Grass, forage, fodder and hay, group 17, straw	0.04

[83 FR 24044, May 24, 2018, as amended at 84 FR 39767, Aug. 12, 2019; 85 FR 55196, Sept. 4, 2020; 88 FR 9756, Feb. 15, 2023]