§ 180.705 - Mefentrifluconazole; tolerances for residues.

§ 180.705 Mefentrifluconazole; tolerances for residues.

(a) General. Tolerances are established for residues of mefentrifluconazole, including its metabolites and degradates, in or on the commodities in Table 1 to this paragraph (a). Compliance with the tolerance levels specified in Table 1 to this paragraph (a) is to be determined by measuring only mefentrifluconazole, α-[4-(4-chlorophenoxy)-2-(trifluoromethyl)phenyl]-α-methyl-1H-1,2,4-triazole-1-ethanol, in or on the commodity.

Table 1 to Paragraph (a)

Commodity	Parts per million
Almond, hulls	4
Animal feed, nongrass, group 18, forage	15
Animal feed, nongrass, group 18, hay	30
Banana1	1.5
Beet, sugar, dried pulp	2
Beet, sugar, leaves	9
Beet, sugar, roots	0.6
Berry, low growing, subgroup 13-07G	2
Bushberry, subgroup 13-07B	5
Caneberry, subgroup 13-07A	3
Cattle, fat	1
Cattle, meat	0.15
Cattle, meat byproducts	1.5
Cherry subgroup 12-12A	4
Coffee, green bean1	0.4
Corn, field, grain	0.01
Corn, milled byproducts	0.03
Corn, pop, grain	0.01
Corn, sweet, kernel plus cob with husks removed	0.03
Cotton, gin byproducts	10
Cottonseed subgroup 20C	0.2
Egg	0.01
Fruit, citrus, group 10-10, dried pulp	2
Fruit, citrus, group 10-10, oil	15
Fruit, pome, group 11-10	1.5
Fruit, small, vine climbing, except fuzzy kiwifruit, subgroup 13-07F	1.5
Goat, fat	1
Goat, meat	0.15
Goat, meat byproducts	1.5
Grain, aspirated grain fractions	6
Grain, cereal, forage, fodder, and straw, group 16, forage	6
Grain, cereal, forage, fodder, and straw, group 16, hay	15
Grain, cereal, forage, fodder, and straw, group 16, stover	9
Grain, cereal, forage, fodder, and straw, group 16, straw	30
Grain, cereal, group 15, except wheat and corn	4
Grape, raisin	4
Grapefruit subgroup 10-10C	0.5
Grass, forage, fodder and hay, group 17, forage	50
Grass, forage, fodder and hay, group 17, hay	100
Hog, fat	0.015
Hog, meat	0.01
Hog, meat byproducts	0.03
Horse, fat	1
Horse, meat	0.15
Horse, meat byproducts	1.5
Lemon/lime subgroup 10-10B	1
Lentil, dry, seed	2
Lettuce, head	5
Melon subgroup 9A	0.5
Milk	0.15
Milk, fat	4
Nut, tree, group 14-12	0.06
Onion, bulb, subgroup 3-07A	0.2
Onion, green, subgroup 3-07B	4
Orange subgroup 10-10A	0.6
Peach subgroup 12-12B	1.5
Peanut	0.01
Peanut, hay	30
Plum prune, dried	4
Plum subgroup 12-12C	2
Poultry, fat	0.015
Poultry, meat	0.015
Poultry, meat byproducts	0.015
Rapeseed subgroup 20A	1
Sheep, fat	1
Sheep, meat	0.15
Sheep, meat byproducts	1.5
Soybean, seed	0.4
Squash/cucumber subgroup 9B	0.2
Sugarcane, cane	1.5
Sunflower subgroup 20B	0.15
Tomato, dried	4
Vegetable, foliage of legume, group 7	20
Vegetable, fruiting, group 8-10	0.9
Vegetable, leafy, group 4-16, except head lettuce	30
Vegetable, leaves of root and tuber, group 2	20
Vegetable, legume, group 6, except lentil and soybean seed	0.15
Vegetable, root, except sugar beet, subgroup 1B	0.7
Vegetable, tuberous and corm, subgroup 1C	0.04
Wheat, grain	0.3

¹ There are no U.S. registrations as of December 15, 2021.

(b)-(d) [Reserved]

[84 FR 30945, June 28, 2019, as amended at 85 FR 71000, Nov. 6, 2020; 86 FR 71158, Dec. 15, 2021]