§ 180.709 - Tetraniliprole; tolerances for residues.

§ 180.709 Tetraniliprole; tolerances for residues.

(a) General. Tolerances are established for residues of tetraniliprole, including its metabolites and degradates, in or on the commodities in table 1 in this paragraph (a). Compliance with the tolerance levels specified in table 1 in this paragraph (a) is to be determined by measuring only tetraniliprole 1-(3-chloro-2-pyridinyl)-N-[4-cyano-2-methyl-6-[(methylamino)carbonyl]phenyl]-3-[[5-(trifluoromethyl)-2H-tetrazol-2-yl]methyl]-1H-pyrazole-5-carboxamide.

Table 1 to Paragraph (a)

Commodity	Parts per million
Almond, hulls	4
Cattle, fat	0.04
Cattle, meat	0.02
Cattle, meat byproducts	0.3
Corn, field, forage	4
Corn, field, grain	0.01
Corn, field, stover	15
Corn, pop, grain	0.01
Corn, pop, stover	15
Corn, sweet, forage	6
Corn, sweet, kernel plus cob with husks removed	0.01
Corn, sweet, stover	20
Fruit, citrus, group 10-10, oil	7
Fruit, pome, group 11-10	0.5
Fruit, small vine climbing, except fuzzy kiwifruit, subgroup 13-07F	1.5
Fruit, stone, group 12-12	1
Goat, fat	0.04
Goat, meat	0.02
Goat, meat byproducts	0.3
Grain, aspirated fractions	50
Grain, cereal, forage, fodder and straw, group 16, except field corn, popcorn and sweet corn	0.1
Grain, cereal, group 15, except rice	0.01
Grapefruit subgroup 10-10C	0.9
Horse, fat	0.04
Horse, meat	0.02
Horse, meat byproducts	0.3
Lemon/lime subgroup 10-10B	1.5
Milk	0.05
Nut, tree, group 14-12	0.03
Orange subgroup 10-10A	1
Sheep, fat	0.04
Sheep, meat	0.02
Sheep, meat byproducts	0.3
Soybean, forage	0.07
Soybean, hay	0.2
Soybean, hulls	0.4
Soybean, seed	0.2
Tea, dried1	80
Tomato, paste	1.5
Vegetable, brassica, head and stem, group 5-16	1.5
Vegetable, fruiting, group 8-10	0.4
Vegetable, leafy, group 4-16	20
Vegetable, tuberous and corm, subgroup 1C	0.015

¹ There is no U.S. Registration for this commodity as of May 15, 2024.

(b)-(c) [Reserved]

(d) Indirect or inadvertent residues. Tolerances are established for indirect or inadvertent residues of tetraniliprole, including its metabolites and degradates, in or on the commodities in table 2 in this paragraph (d). Compliance with the tolerance levels specified in table 2 in this paragraph (d) is to be determined by measuring only tetraniliprole 1-(3-chloro-2-pyridinyl)-N-[4-cyano-2-methyl-6-[(methylamino)carbonyl]phenyl]-3-[[5-(trifluoromethyl)-2H-tetrazol-2-yl]methyl]-1H-pyrazole-5-carboxamide.

Table 2 to Paragraph (d)

Commodity	Parts per million
Alfalfa, forage	0.015
Alfalfa, hay	0.06
Cotton, gin byproducts	30
Cottonseed subgroup 20C	0.4
Vegetable, foliage of legume, except soybean, subgroup 7A	0.03

[86 FR 11138, Feb. 24, 2021, as amended at 87 FR 76948, Dec. 16, 2022; 89 FR 42390, May 15, 2024]