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Code of Federal Regulations (Last Updated: July 5, 2024) |
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Title 40 - Protection of Environment |
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Chapter I - Environmental Protection Agency |
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SubChapter E - Pesticide Programs |
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Part 180 - Tolerances and Exemptions for Pesticide Chemical Residues in Food |
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Subpart C - Specific Tolerances |
§ 180.717 - Trifludimoxazin; tolerances for residues.
Latest version.
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§ 180.717 Trifludimoxazin; tolerances for residues.
(a) General. Tolerances are established for residues of the herbicide trifludimoxazin, including its metabolites and degradates, in or on the commodities to Table 1 of this section. Compliance with the tolerance levels specified in Table 1 is to be determined by measuring only trifludimoxazin, dihydro-1,5-dimethyl-6-thioxo-3-[2,2,7-trifluoro-3,4-dihydro-3-oxo-4-(2-propyn-1-yl)-2H-1,4-benzoxazin-6-yl]-1,3,5-triazine-2,4(1H,3H)-dione, in or on the commodity.
Table 1 to Paragraph (a)
Commodity Parts per million Almond, hulls 0.15 Fruit, citrus, group 10-10 0.01 Fruit, pome, group 11-10 0.01 Grain, cereal, forage, fodder, and straw, Group 16, except rice 0.01 Grain, cereal, group 15, except rice 0.01 Nut, tree, group 14-12 0.01 Peanut 0.01 Peanut, hay 0.01 Vegetable, legume, group 6 0.01 Vegetable, foliage of legume, group 7 0.01 (b)-(d) [Reserved]
[86 FR 26677, May 17, 2021]