Code of Federal Regulations (Last Updated: July 5, 2024) |
Title 40 - Protection of Environment |
Chapter I - Environmental Protection Agency |
SubChapter E - Pesticide Programs |
Part 185 - TOLERANCES FOR PESTICIDES IN FOOD |
Subpart B - Food Additives Permitted in Food for Human Consumption |
§ 185.1050 - Chlorpyrifos-methyl.
Latest version.
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Tolerances are established for the combined residues of the insecticide
chlorpyrifos-methyl ( O,-O- dimethyl-O- (3,5,6-trichloro-2-pyridyl) phos-phorothioate and its me-tab-o-lite (3,5,6-trichloro-2-pyridinol) in or on the following processed feeds when present therein as a result of application to stored grains:Food Parts per million Barley milling fractions (except flour) 90 Oats milling fractions (except flour) 130 Sorghum milling fractions (except flour) 90 Rice milling fractions (except flour) 30 Wheat milling fractions (except flour) 30