![]() |
Code of Federal Regulations (Last Updated: July 5, 2024) |
![]() |
Title 40 - Protection of Environment |
![]() |
Chapter I - Environmental Protection Agency |
![]() |
SubChapter E - Pesticide Programs |
![]() |
Part 185 - TOLERANCES FOR PESTICIDES IN FOOD |
![]() |
Subpart B - Food Additives Permitted in Food for Human Consumption |
§ 185.1850 - 3-(3,5-Dichlorophenyl)-5-ethenyl-5-methyl-2,4-oxazolidinedione.
Latest version.
-
(a) Tolerances are established for the combined residues of the fungicide 3-(3,5-dichlorophenyl)-5-ethenyl-5-methyl-2,4-oxazolidinedione and its metabolites containing the 3,5-dichloro-aniline moiety in or on the following food commodities:
Food Parts per million Prunes 75 (b) A food additive regulation is established for the combined residues of the fungicide, 3-(3,5-dichlorophenyl)-5-ethenyl-5-methyl-2,4-oxazolidinedione, and its metabolites containing the 3,5-
dichloroaniline moiety in or on the following processed foods when present therein as a result of application to grapes: Food Parts per million Raisins 30