§ 185.1850 - 3-(3,5-Dichlorophenyl)-5-ethenyl-5-methyl-2,4-oxazolidinedione.

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(a) Tolerances are established for the combined residues of the fungicide 3-(3,5-dichlorophenyl)-5-ethenyl-5-methyl-2,4-oxazolidinedione and its metabolites containing the 3,5-dichloro-aniline moiety in or on the following food commodities:
FoodParts per millionPrunes75
(b) A food additive regulation is established for the combined residues of the fungicide, 3-(3,5-dichlorophenyl)-5-ethenyl-5-methyl-2,4-oxazolidinedione, and its metabolites containing the 3,5-dichloroaniline moiety in or on the following processed foods when present therein as a result of application to grapes:
FoodParts per millionRaisins30

                    
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