Code of Federal Regulations (Last Updated: May 6, 2024) |
Title 40 - Protection of Environment |
Chapter I - Environmental Protection Agency |
SubChapter E - Pesticide Programs |
Part 185 - TOLERANCES FOR PESTICIDES IN FOOD |
Subpart B - Food Additives Permitted in Food for Human Consumption |
§ 185.250 - 4-Amino-6-(1,1-dimethylethyl)-3-(methylthio)-1,2,4-triazin-5(4H)-one.
Latest version.
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Tolerances are established for combined residues of the herbicide 4-amino-6-(1,1-dimethylethyl)-3-(methyl-thio)--1,2,4-triazin-5(4
H )-one and its tri-azinone me-tab-o-lites in or on the following processed foods when present therein as a result of application of this herbicide to growing crops:Food Parts per million Barley, milled fractions (except flour) 3 Potatoes, processed (inc. potato chips) 3 Sugarcane molasses 2 Wheat milled fractions (except flour) 3