Code of Federal Regulations (Last Updated: October 10, 2024) |
Title 40 - Protection of Environment |
Chapter I - Environmental Protection Agency |
SubChapter E - Pesticide Programs |
Part 185 - TOLERANCES FOR PESTICIDES IN FOOD |
Subpart B - Food Additives Permitted in Food for Human Consumption |
§ 185.3250 - Fluazifop-butyl.
Latest version.
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Tolerances are established for residues of (
± )-2-[4-[[5-(tri-fluoro-methyl)-2-pyr-idinyl]oxy]phenoxy]pro-panoic acid (fluazifop), both free and conjugated, and of (± )-butyl 2[4-[[5-(tri-fluoro-methyl)-2-pyr-idinyl]oxy]phenoxy]pro-panoate (fluazifop-butyl), all expressed as fluazifop, in or on the following foods:Food Parts per million Cottonseed, oil 0.2 Soybean, oil 2.0