§ 185.4850 - Picloram.

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Tolerances are established for residues of picloram [4-amino-3,5,6-trichloropicolinic acid] resulting from the application of the pesticide to growing crops in the following:
FoodParts per millionBarley, milled fractions (exc flour)3Oats, milled fractions (exc flour)3Wheat, milled fractions (exc flour)3

                    
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