Code of Federal Regulations (Last Updated: May 6, 2024) |
Title 40 - Protection of Environment |
Chapter I - Environmental Protection Agency |
SubChapter E - Pesticide Programs |
Part 185 - TOLERANCES FOR PESTICIDES IN FOOD |
Subpart B - Food Additives Permitted in Food for Human Consumption |
§ 185.5375 - Sulfonium, trimethyl-salt with N-(phosphonomethyl)glycine (1:1).
Latest version.
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(a) Food additive regulation is established for residues of the herbicide sulfonium, trimethyl-salt with
N- (phosphonomethyl)glycine (1:1) (formerly glyphosate-trimesium/sulfosate) in or on the following processed commodities:Commodities Parts per million Prunes (of which no more than 0.05 ppm is trimethylsulfonium) 0.2 Raisins (of which no more than 0.05 ppm is trimethylsulfonium) 0.20 Soybean, hulls (of which no more than 2 ppm is trimethylsulfonium) 7.0 (b) [Reserved]