§ 186.4800 - Phosalone.

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Tolerances are established for residues of the insecticide phosalone (S-(6-chloro-3-(mercaptomethyl)-2-benzoxazolinone)O,O,- diethyl phos-phoro-dithioate) in or on the following processed foods, when present therein as a result of the application of this insecticide to growing crops:

85 parts per million in or on dried apple pomace.

45 parts per million in or on dried grape pomace.

12 parts per million in or on dried citrus pulp.

                    
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