Code of Federal Regulations (Last Updated: November 8, 2024) |
Title 40 - Protection of Environment |
Chapter I - Environmental Protection Agency |
SubChapter N - Effluent Guidelines and Standards |
Part 407 - Canned and Preserved Fruits and Vegetables Processing Point Source Category |
Subpart H - Canned and Miscellaneous Specialties Subcategory |
§ 407.80 - Applicability; description of the canned and miscellaneous specialties subcategory.
Latest version.
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§ 407.80 Applicability; description of the canned and miscellaneous specialties subcategory.
The provisions of this subpart are applicable to discharges resulting from the processing of the following specialty products: Added ingredients; baby food; corn, potato, and tortilla chips; ethnic foods; jams and jellies; mayonnaise and dressings; soups; and tomato-starch-cheese canned specialties. When a plant is subject to effluent limitations covering more than one commodity or subcategory, the plant discharge limitations shall be set by proration of limitations for each subcategory or commodity based on the total production covered by each commodity or subcategory.