Code of Federal Regulations (Last Updated: July 5, 2024) |
Title 40 - Protection of Environment |
Chapter I - Environmental Protection Agency |
SubChapter N - Effluent Guidelines and Standards |
Part 408 - Canned and Preserved Seafood Processing Point Source Category |
Subpart P - Alaskan Hand-Butchered Salmon Processing Subcategory |
§ 408.160 - Applicability; description of the Alaskan hand-butchered salmon processing subcategory.
Latest version.
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§ 408.160 Applicability; description of the Alaskan hand-butchered salmon processing subcategory.
The provisions of this subpart are applicable to discharges resulting from the hand-butchering of salmon in Alaska.