Code of Federal Regulations (Last Updated: July 5, 2024) |
Title 40 - Protection of Environment |
Chapter I - Environmental Protection Agency |
SubChapter N - Effluent Guidelines and Standards |
Part 408 - Canned and Preserved Seafood Processing Point Source Category |
Subpart Y - Pacific Coast Hand-Shucked Oyster Processing Subcategory |
§ 408.250 - Applicability; description of the Pacific Coast hand-shucked oyster processing subcategory.
Latest version.
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§ 408.250 Applicability; description of the Pacific Coast hand-shucked oyster processing subcategory.
The provisions of this subpart are applicable to discharges resulting from existing Pacific Coast handshucked oyster processing facilities which process more than 454 kg (1000 lbs) of product per day on any day during a calendar year and all new sources.