Code of Federal Regulations (Last Updated: July 5, 2024) |
Title 40 - Protection of Environment |
Chapter I - Environmental Protection Agency |
SubChapter N - Effluent Guidelines and Standards |
Part 408 - Canned and Preserved Seafood Processing Point Source Category |
Subpart AB - Sardine Processing Subcategory |
§ 408.280 - Applicability; description of the sardine processing subcategory. |
§ 408.281 - Specialized definitions. |
§ 408.282 - Effluent limitations guidelines representing the degree of effluent reduction attainable by the application of the best practicable control technology currently available. |
§ 408.283 - [Reserved] |
§ 408.284 - Pretreatment standards for existing sources. |
§ 408.285 - Standards of performance for new sources. |
§ 408.286 - Pretreatment standards for new sources. |
§ 408.287 - Effluent limitations guidelines representing the degree of effluent reduction attainable by the application of the best conventional pollutant control technology (BCT). |