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Code of Federal Regulations (Last Updated: November 8, 2024) |
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Title 40 - Protection of Environment |
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Chapter I - Environmental Protection Agency |
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SubChapter N - Effluent Guidelines and Standards |
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Part 408 - Canned and Preserved Seafood Processing Point Source Category |
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Subpart M - Breaded Shrimp Processing in the Contiguous States Subcategory |
| § 408.130 - Applicability; description of the breaded shrimp processing in the contiguous States subcategory. |
| § 408.131 - Specialized definitions. |
| § 408.132 - Effluent limitations guidelines representing the degree of effluent reduction attainable by the application of the best practicable control technology currently available. |
| § 408.133 - [Reserved] |
| § 408.134 - Pretreatment standards for existing sources. |
| § 408.135 - Standards of performance for new sources. |
| § 408.136 - Pretreatment standards for new sources. |
| § 408.137 - Effluent limitations guidelines representing the degree of effluent reduction attainable by the application of the best conventional pollutant control technology (BCT). |