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Code of Federal Regulations (Last Updated: May 6, 2024) |
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Title 46 - Shipping |
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Chapter I - Coast Guard, Department of Homeland Security |
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SubChapter T - Small Passenger Vessels (Under 100 Gross Tons) |
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Part 184 - Vessel Control and Miscellaneous Systems and Equipment |
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Subpart B - Cooking and Heating |
§ 184.200 - General.
Latest version.
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§ 184.200 General.
Cooking and heating equipment must be suitable for marine use. Equipment designed and installed in accordance with American Boat and Yacht Council (ABYC) A-3, “Galley Stoves,” and A-7, “Boat Heating Systems,” or with National Fire Protection Association (NFPA) 302, “Pleasure and Commercial Motor Craft,” complies with this requirement, except as restricted by § 184.202 of this part.